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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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We pick Riesling from vineyards in several Washington State AVAs for this wine. The resulting blending process allows us to craft an immensely interesting and multifaceted Riesling. Crisp acidity, slight ...
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Bright straw green. Cinnamon and nutmeg spice notes complement yellow stone fruits on the nose. Airy, moderately sweet and round, with caramel apple and lime flavors firmed and extended on the back end ...
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Riesling wines from the Frankland River region are renowned for their intense varietal flavours and crisp fresh acidity. The Frankland Estate Isolation Ridge Vineyard Riesling is consistently ranked among ...
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Rich with sweet fruit but also fantastic precision and clarity. This has the richness of Helden, red apples, red fruits, honey, but little to no dried fruit elements, underpinned by this deeply earthy, ...
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Tasting: This fully-ripened Riesling has fruit flavors of apricots and peaches, coupled with enough acidity to give it a firm and juicy mouth feel. Excellent by itself or to complement soft or blue vein ...
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Quite full-bodied and decadent with rich, ripe fruit flavors of pear, apricot with a touch of litchi, followed by a hint of botrytis and mineral notes.
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Produced from select cuveés which were vinified from Riesling grapes harvested in the renowned Sekt-producing area of the Mosel region, the Saar. The Saar sub-region produces fruit perfectly suited ...
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Piesporter Michelsberg Auslese is a late harvested wine with a full body and rich mouth filling ripe apricots, pineapples and honey overtones. The good acid balance results in a firm, lush and lingering ...
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An amazing, juicy-fresh Riesling with an animating acidity and a fine minerality.Elegant with an invigorating freshness of grapefruit and peach remembering. An essential Riesling for every day.For seasonal ...
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Supported by fine sweetness and harmonious acidity, with a bouquet of ripe fruit, this classic late-rush is just right for the demanding connoisseur of wines, which were prepared according to old tradition.
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Fine, fruity, very crisp, refreshing and straightforward. Hint of exotic fruit
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As is usual with Riesling — especially from a cool climate like Germany’s — a juicy touch of sweetness was left in the wine to balance the naturally brisk acidity. What you end up with ...
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Richly textured and unabashedly full in body, this dry Riesling is intensely ripe. Pineapple and peach flavor is accented by zesty lime peel and earthy tones of wet stone and lanolin. The midpalate is lifted ...
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Aromas of slate, lime peel and tree fruits identify this as a classic Finger Lakes Riesling. There’s lots of flavor intensity here, with bold acidity and great persistence.
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There is a widely held misconception that all Rieslings are super sweet. Most Riesling wines run sweet, especially lower-end ones, but dryer Rieslings are also available for those looking to try this multi-dimensional wine. The most notable flavors include apricot, peach, nectarine, pear, apple, pineapple and lemon. Its strong aromas range from honey, ginger and citrus blossom to petrol and rubber more commonly found in aged varieties. The profile of Riesling depends greatly on the growing region, so we recommend ordering several bottles from different regions to compare.

Despite its reputation as an easy wine for the less refined palate, some Rieslings are high sought-after by connoisseurs and winos. Late harvest Rieslings with noble rot are among the most expensive varieties, and the older, more aged Rieslings that give off a petrol, diesel or rubber aromas intrigue many experts. Before you dismiss Riesling as a lesser white wine, consider its variations and complex characteristics.

The sweetness, acidity and crispness of good Riesling wine balance out spicy food, so don't be afraid to spice things up. When you're craving some Thai takeout or looking for strong Indian spices, pair your meal with Riesling. This wine can certainly take – and cut – the heat. We recommend enjoying this wine with lighter meats, especially with a cayenne pepper element, soy sauce or teriyaki sauce. Add a side of roasted vegetables to round out your meal and bring out the unexpected from your bottle.

Whether you're looking for a young Riesling with fruity flavors or an aged variety with unique petrol aromas, browse our selection at Wine Chateau. We have varieties from around the world that may give you a new perspective on this white wine. Shop by the case to have enough for yourself and for gifts. If you end up keeping the whole case, we would never tell.

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