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We were concerned that the rainy harvest might dash our high hopes founded with the early blossoming, dry spring and scorching August. That turned out not to be the case. There was no rainfall until the ...
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Very dense and rich with fine, tarry tannins that float amidst the ripe blackberry flavors. The wine is structured but full in body with a rich, opulent feel.
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The Chateau Malescot St. Exupery is a dark color with a fine crimson tint. The wine offers notes of ripe fruit, mocha and vanilla along with powerful yet harmonious and smooth tannins.
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Chateau Grand Barrail Lamarzelle Figeac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted ...
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A subtle nose of spices, black fruits and licorice comes through, enveloped by subtle toasty notes with roasted coffee beans.
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Conventionnal tillage, leaf thinning on one face. Green harvest, manual harvest. Double sorting table before and after destemming, Cement tanks with controlled temperature.
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Lafite’s second wine is much closer to a balance of Cabernet Sauvignon and Merlot that the first wine. It’s also a properly rich, satisfying wine that is as much fruit as structure. Packed with blackberry ...
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Blend: 65% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc This wine has a very attractive deep, dark, almost black colour with tile glints. The nose is powerful; it opens out on to aromas of black fruits, ...
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A seductive, opulent, textured Margaux with notes of licorice, black fruits, asphalt, pen ink and truffle, this is one of the finest du Tertres ever made. It has a hedonistic quality to it, but at the same ...
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Much fleshier, deeper, darker, richer and with more minerality than when tasted just few months ago, the fruit has morphed to darker plums with opulent, decadent textures. Note to self, find friends that ...
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The style of these wines is above all very markedly Cabernet, with a predominance of red berry fruit aromas and flavours. They are always ripe and soft, and have an unusually warm feel for such a non-Merlot ...
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James Suckling - Dense with very ripe tannins and spices. Dried fruits such as blackberries. Licorice too. Full and powerful. Barrel Sample: 92-93 Points 92 points - Wine Spectator - This has some muscle, ...
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An exclusive blend of Cabernet Sauvignon (60%) and Merlot (40%), Barons Edmons Benjamin De Rothschild Haut Medoc is aged in French oak barrels for 12 months, according to the tradition established by the ...
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Château Meyney’s vineyard is planted of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot, on a perfectly-drained gravel soil that provides ideal conditions for grapes ripening. This unusually ...
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This deep colored, full bodied wine captures all the finesse of his world famous St-Estéphe vineyard. Best with grilled meats and ripe cheeses.
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A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

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