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Blend: 72% Cabernet Sauvignon, 20% Cabernet Franc, 5% Petit Verdot, 3% Merlot Critical Acclaim RP92 The Wine Advocate - The 2012 Proprietary Red Blend, made from 61% Cabernet Sauvignon, 32% Merlot and 7% ...
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Episode Red 2010 1.50l
Sale: $319.97
Terlato has mastered the art of crafting Bordeaux-style red wines that scream Napa Valley. The style is the modern one of exceptional ripeness, softness and sweetness, generously oaked and slightly high ...
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Aromas of black fruits, tobacco, smoke and mocha. Soft and fleshy on entry, showcasing fine depth, focus, purity and a range of flavors, with crushed rock, red berry, spice and mineral notes that turn elegant ...
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Cabernet is the backbone, Petit Verdot adds color and aromatics, Merlot contributes to the mid-palate and the aromatics, and Cabernet Franc elongates the finish. It starts with rich dark plum, roasted tomato ...
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Duckhorn Vineyards has sourced grapes from Howell Mountain for more than a quarter century and has crafted a Howell Mountain bottling since 1989. Recognized as one of the Napa Valley’s most acclaimed ...
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Fidelity is a Bordeaux-styled red from the Alexander Valley. Full-bodied and smooth, Fidelity shows strawberry and black cherry flavors and a soft, supple finish. The French oak adds extra dimensional to ...
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The 2012 J. Lohr Cuvée PAU blends savory Cabernet and blue fruit Malbec aromas with a hazelnut-like barrel bouquet. The bright palate is dense with ripe fruit, offering notes of violet, anise and ...
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Dark garnet red with purple hue. Intense aromas of ripe blackberries and blueberries, crushed graphite and earthy notes, underlying deep tones of dark chocolate and espresso with hints of vanilla and toasty ...
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This gift includes two wines from the Francis Ford Coppola Diamond Series. The prize offering, ultra premium Francis Ford Coppola Diamond Claret sports a label that honors the first Cabernet Sauvignon blended ...
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Ferrari-Carano presents its finest blend of the five classic Bordeaux varietals – Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot –from the best selections of our vineyards ...
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Blackberries and plums nestle among cocoa, anise and wildflowers. On the palate a bright opening of black currants leads to a lingering finish of rich chocolaty tannins. Dry-aged New York Strip Loin, Lamb ...
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This medium-bodied Bordeaux blend is composed of five varietals of estate grown fruit. Aromas of black cherry, currant and cocoa on the nose, and a spicy, fruit-filled finish on the palate. Pair with beef ...
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The Meritage designation on our label assures that this wine is a blend of at least two of the five red Bordeaux varieties. We’re proud that this vintage includes a couple more.
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Vibrant notes of blackberry, black currant, plum skin and dark baking spices. Concentrated and polished, with a touch of dried herbs, tea leaves and a dried berry potpourri. The fruits are ripe though poised ...
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Aromas of blackcurrant, black cherry, and cedar, with jammy hints. Complex, with a mix of spice, loamy earth, dried herb and berry accompoanied by a touch of sage and chicory, and ending with a drying aftertaste. ...
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A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

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