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This wine has inky black color with a ruby red hue, complex aromas of blackberry, black current, mocha, roasted oak, and graphite. In the mouth, dense blackberry with a lush and silky texture and chewy ...
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Opening with luscious flavors of Bing cherry and plum with a touch of strawberry and blueberry, the wine is perfectly balanced by a subtle oak backdrop. With a medium body, round tannins and a clean finish.
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The Jayson portfolio is the second label of Pahlmeyer, honoring its namesake with wines that are expertly made from select vineyard blocks and barrels. Jayson wines are the essence of luxury with a style ...
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93 Point Tasting Panel: The Symmetry has a luxurious bouquet of blackberries, currants, cassis and crushed lavender which unfold on the palate with silky layers of black fruits, dark chocolate covered ...
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The Arizona take on a Super-Tuscan blend: 50% Cabernet, 30% Merlot, 20% Sangiovese. Aged 18 months in new & neutral French oak, making for a lush and spicy wine perfect with steak or veal, and especially ...
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The 2013 Arise exudes aromas of blackberry, black currant, cocoa powder, clove, forest floor and cedar with a robust approach on the palate. With present tannins and good length, the Arise exhibits flavors ...
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Vibrant notes of blackberry, black currant, plum skin and dark baking spices. Concentrated and polished, with a touch of dried herbs, tea leaves and a dried berry potpourri. The fruits are ripe though poised ...
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The nose on the 2013 Uriah exudes complex layers of herbs and almond paste. On the palate, it is very creamy with bright flavors of summer fruit and the fine tannins lead to a spectacularly long finish.
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93 Point James Suckling - Aromas of blueberries, blackberries and slate follow through to a full body, ultra-fine tannins and a focused and pure finish. Better in 2019. 90 Point Wine Advocate - A blend ...
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The Meritage designation on our label assures that this wine is a blend of at least two of the five red Bordeaux varieties. We’re proud that this vintage includes a couple more.
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Deep ruby purplish core lightening to medium intensity at the rim with moderate tearing and slight staining on the glass. Aromatic with ripe red cherry, blackcurrant and just-ripe blackberry, withrich vanilla ...
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The Insignia is layered with aromatics of dark fruit, cardamom, tobacco, Herbs de Provence and graphite on the nose. Fresh and lively this elegant wine boasts bright red cherry, blackberry and espresso ...
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Balance, richness and structure with warm and well-integrated tannins that exhibit intriguing aromatics and bright red fruit elegance.
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Rich, ripe fruit dominate the nose with aromas of currant, boysenberry, blackberry and black cherry all intermingling. They are complimented by notes of vanilla, sweet spice and oak. The fruit continues ...
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Aromas of plum, blackberry, allspice, vanilla and juniper mingle on the nose. The flavors continue onto its broad, round palate, supported by cedar and cocoa notes. The supple tannins linger through the ...
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A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

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