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Bright red, with juicy cherry flavors, and plenty of plum and spice. Fresh finish. The cool location of the Limoux region in the Languedoc is very similar to the best French regions for Pinot Noir. The ...
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A ripe nose of black fruits. On the palate easy, not at all rustic. Juicy with some walnut and a little bit of earth and tobacco. Some side tannins and a slight dryness on the finish.
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The wine seduces with its aromas of small red fruits and promises a good texture at the same time keeping a crisp and gourmand sensation.
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Vines are located in the Santenay Village area, in the south of the Côte de Beaune. The Gravières. Vineyard is one of the most famous 1er Cru in Santenay. Soil: clay and limestone. The subsoil ...
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This is a powerful, well structured Pinot Noir showing flavors of mineral, earth, cedar and cherry fruit.
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The most perfumed nose so far and the deepest color, too.Silky texture, all in elegance and finesse. Very round and long on the palate with milk chocolate fruit. A beautiful expression of Pinot with some ...
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Complex and elegant aroma with a deep, intense Ruby color of purple, slightly sweet. Fruit is an exquisite seems even darker as moderate thickness thin is not. Also thanks to grow good tannins somewhat ...
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Good color, but not deep. Elegant on the nose, classy for Santenay – a lovely expression of Pinot Noir with some caramel, orange and coffee nuances. A nice, silky texture with good extension of fruit ...
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Supple, velvety textured with round, ripe dark fruits on the palate. This is among the more generous Vosne 1er Crus in Lamarche’s portfolio with ripeness, sweet fruits and nice depth. Tasted in: Burgundy, ...
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This high end wine is a French Still Wine 2010 vintage from Burgundy Bourgogne produced by Thibault Liger-Belair that is 750ml.
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Concentrated and powerful, this wine is rich and full in the mouth, with wonderful ripe fruits over the great tannins. It is solid, dark and dense, full of smoky flavors and a rich strawberry flavor. Drink ...
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A beautiful dark ruby colour. The nose gives off aromas of black fruits and spices, with woody and smoky notes. At first, the wine’s powerful substance comes through on the palate, with tannins present ...
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The soils of the Premiers Crus vineyards are made of limestone and marls. They are ideally East oriented. « Les Vaucrains » is located in Nuits Saint-Georges, next to Les Chaînes Carteaux ...
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One of the most subtle wines in all of Burgundy ! The colour may vary from cherry to ruby. A large palette of seductive aromas which can evolve, one minute to the next, from raspberry to kirsch. Later, ...
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Intense red in colour but still discreet on the nose the Echezeaux has aromas of cherries and a touch of pepper. On tasting, it is elegant and supple and the back-palate reveals cherry-stone and liquorice ...
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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