Results 1 - 15 of 65
Items:
Sort By:
Grid View
List View
1 2 3 4 5
Appealing at once, the nose of our Pinot Noir is ripe with plum, aromatic spice and red florals. The palate is focussed with a savoury architecture; bittersweet chocolate, dark fruit and spice play with ...
View More Details
A naturally low crop, coupled with a lengthy ripening season has resulted in this richly-textured wine, brimming with a complex array of berry fruit, spice and mocha characters with soft, savoury tannins.
View More Details
The aromas are bursting with exuberant ripe plum and black cherry backed up with wafts of fine chocolates and a whole cupboard of complex spices. The mouthfeel is velvety soft and voluptuous, with fleshy ...
View More Details
Chocolate and spice notes with ripe cherry, blackberry and violet aromas. Richly layered, concentrated berry flavors with elegance and purity. A great match for duck, salmon, venison and beef fillet.
View More Details
Displaying lifted aromas of mature red cherries and berry fruits - hallmarks of Marlborough Pinot Noir, whilst on the palate the wine displays succulent fruit with complex spice, wild herb and savory elements.
View More Details
Toasty oak on the nose of this terrific New Zealand red wine wraps around fleshy ripe black cherries. Full-bodied, mouth-watering juicy and smooth with a great finish. Smoky oak and black cherry notes with ...
View More Details
Anyway you look at it, our Pinot Noir is the pinnacle of what we at Mt. Beautiful are all about. Subtlety is the secret inside this wine. It begins with sophisticated fragrances of black cherries and violets ...
View More Details
Clifford Bay Pinot Noir is always a wine of elegance and balance. The bright garnet colour opens the door for vibrant aromatics packed with black cherries, violets, red fruits and spicy French oak. The ...
View More Details
Wine Enthusiast 91 Points - his wine boasts subtle black cherries and plums, framed in a bed of toasty, mocha-tinged oak. It’s rich and silky, with a discreet dusting of cocoa on the long finish.
View More Details
Neudorf Pinot Noir is often seen to be on the European edge of the New Zealand spectrum. With its silken texture and pure minerality it reflects the ancient clay gravels of the Moutere Hills, with complex, ...
View More Details
This wine was grown on the Barton Vineyard, Huangarua Road, Martinborough from vines 23 years old. A combination of deep alluvial gravels which the Martinborough Terraces are renowned for and a blend of ...
View More Details
Felton Road really is a fine winemaker. This is its regular bottling and what a wine, with lush, dark cherry and mysterious foresty aromas. It’s very ripe and rich and the palate has intensity and drive, ...
View More Details
The wine leads with intriguing aromas of spice, leather and dried herb supported by dark fruits and delicate florals. The palate is stained dark with layer upon layer of beguiling fruit, and again the expensive ...
View More Details
Ponga Marlborough Pinot Noir is a light and earthy representation of New World Pinot. Showing off mostly red fruit that focuses around cherry and rasperry notes, the Ponga isn’t overly tropical as some ...
View More Details
Bright ruby red in color with aromas of red cherry with a hint of savory spice. On the palate this wine is juicy, with fresh red fruit flavors and supple, soft tannins and a lingering finish
View More Details

With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

1 2 3 4 5