Results 16 - 30 of 471
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 32
This deep colored, full bodied wine captures all the finesse of his world famous St-Estéphe vineyard. Best with grilled meats and ripe cheeses.
View More Details
An exclusive blend of Cabernet Sauvignon (60%) and Merlot (40%), Barons Edmons Benjamin De Rothschild Haut Medoc is aged in French oak barrels for 12 months, according to the tradition established by the ...
View More Details
Time-honored techniques still prevail here. Grapes are manually harvested and sorted. The wine is fermented in oak vats and aged in Tronçais oak barrels as for the first wine. In general, though, ...
View More Details
Blend: 67% Cabernet Sauvignon, 23% Merlot, 10% Cabernet Franc
View More Details
80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
View More Details
Bright, deep medium ruby. Exotic, expressive nose offers blueberry, black cherry, violet, bitter chocolate, licorice, smoke and spices, with a subtle leather nuance in the deep background. The tightly coiled, ...
View More Details
Deep colour. Layered nose with copious fruit expression, faintly underscored by wood. The palate gradually opens up to fullness, fruity expression, silky tannins and outstanding length. A superlative wine ...
View More Details
The Ducru-Beaucaillou exhibits a beautiful robe of a profound violet color, firm to the rim. The nose is rich, with scents of crème de cassis (blackcurrant liqueur) and redcurrant liqueur, and elegant ...
View More Details
The nose is full of ripe red and black forest fruits but with a touch of earth adding complexity. The palate is polished and sophisticated with great concentration of fruit, very fine, powdery tannins and ...
View More Details
Chasse-Spleen that got a normal return is a fairly dense bodied wine with matter, tannins, concentration and a nice finale a little vegetable.
View More Details
93 Points The Wine Advocate - This impeccably run, biodynamically farmed estate of Alfred Tesseron goes from strength to strength. The 2012 triumphs once again with its notes of dark plum, blackcurrant, ...
View More Details
An appealling nose, aromatic with hints of pepper and blackberry fruit. Good body and really well judged balance.
View More Details
A very complex nose dominated by red fruit aromas (raspberry, black berry) expressing great maturity. Notes of vanilla et spices (white pepper). Showing a beautiful bouquet when aerated. A good solid ’attack’ ...
View More Details
On the nose lovely fresh floral notes, followed by lots of red and black fruits, as well as cedar wood and black pepper. The palate is full bodied, with prominent, ripe tannins. Extremely long finish.
View More Details
80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
View More Details

A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

1 2 3 4 5 ... 32