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A beautiful dark ruby colour. The nose gives off aromas of black fruits and spices, with woody and smoky notes. At first, the wine’s powerful substance comes through on the palate, with tannins present ...
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Sparkling ruby red in colour, delicious aromas of cherry, liquorice, leather and clove emanate from the glass. Structured in the mouth and in perfect harmony with its olfactive richness.
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In this tender vintage, the Teurons develops balsamic who rub cassis and notes of roasted coffee. The controlled extraction gives it softness and smoothness on the palate. Born to be drunk young, it will ...
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Les Grands Epenots is slightly more delicate than many Pommards because of the drier subsoil in this parcel. The wine has intense aromas and flavors of red fruit, musk and game on maturity. It should be ...
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The 1er Cru Clos de la Commaraine is a rich wine, typical of Pommard : full of breed, deep, very aromatic. It has a great aging potential. We recommend this wine with red and spicy meats, game, and most ...
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The Beaune 1er Cru Vignes Franches has an elegant, seductive garnet colour. On the nose, it reveals aromas of undergrowth, liquorice and mint. In the mouth, notes of cherry appear. It is a fresh and powerful ...
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Bright, dark red. Wild, smoky aromas of currant, plum, sexy spices and meat. Silky-sweet on entry, then fine-grained and fairly full if a bit youthfully unforthcoming in the middle. Boasts very good density ...
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91 points Allen Meadows - Burghound Very generous wood stops just short of completely dominating the otherwise fresh and ripe red berry fruit, earth and distinctly sauvage aromas. There is good volume to ...
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Very rustic, the typical Santenay nose. Very juicy with high acidity, but well-balanced fruit. There is some powdered chocolate, mocha latte, smoke, honey and caramel on the finish. Quite ripe.
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This Chassagne-Montrachet red wine is of a garnet colour. On the nose, it reveals aromas of gingerbread, caramel and cherries. In the mouth there are notes of cherries again, accompanied by woody and smoky ...
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The village of Savigny-les-Beaune is located in the Côte de Beaune, a few kilometres North of the village of Beaune. The wine area of Savigny-les-Beaune is one of the oldest of Burgundy and a lot ...
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This high end wine is a French Still Wine 2013 vintage from Burgundy Cote de Beaune produced by Vincent Girardin that is 750ml.
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This fine wine is a French Still Wine 2009 vintage from Burgundy Cote de Beaune produced by Vincent Girardin that is 750ml.
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Year after year, the harvest from this plot has been of exceptional quality- shot berries with concentrated sugars and aromatic components. The wine is always well-rounded. The colour is brilliant and dark, ...
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Dark, intense reddish-black color. Complex nose of liquorice, spice, coffee liqueur and black fruit. Palate is very spicy, generous and tasty, with ripe fruit flavours Rich, concentrated tannin.
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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