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The 2014 Jamie Lynn Vineyard Barbera from McManis Family Vineyards is bright, focused with Red Raspberry as the predominant fruit and medium ruby in color. . However, black fruit and Cherry are also found. ...
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From my historical home. Grown in Jack’s Vineyard, thecobblestone strewn vineyard in Walla Walla. Twenty-year old vines, low yields, 26 months barrel aged. Deeply complex wine. Great depth and length. ...
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Emboldened by vivacious dark cherry, dried strawberry, plum, lavender, and vanilla, Barbera is akin to Nebbiolo’s spunky, scandalous little sister. Like the best things in life, this Italian varietal ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.