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Floral and blackberry and currant. Full to medium body. Round and velvety with chocolate and nuts. A firm and structured Alter Ego de Palmer.
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It offers a grippy feel, with tar and warm fruitcake notes framing a core of plum sauce, blackberry coulis and pastis. Sappy and energetic through the finish.
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An appealling nose, aromatic with hints of pepper and blackberry fruit. Good body and really well judged balance.
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CHATEAU BELLEVUE PEYCHARNEAU is a wine producing estate of 15 hectares situated in Pineuilh in the Gironde which belonged to a family of authentic wine-makers for several generations. Its present owners ...
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Chateau les Grands Chenes is a garnet color wine that offers expressive fruity aromas. It is full-flavored, fleshy, tannic, and dense with attractive volume and substance. Critical Acclaim JS93 James Suckling ...
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Wonderful aromas of ripe strawberry and raspberry follow through to a full-bodied palate, with fine tannins and a very fruity finish. Yummy
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From the southern reaches of Margaux, this is already a velvet-textured wine with delicious black currant fruits and a touch of wood that is still showing. It will mature quickly and enjoyably.
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Velvety plum, blackberry and cocoa notes are meshed here, with a backdrop of tobacco that hangs through the finish.
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The wine continues to flesh out as it ages. Loads of licorice, stone, flowers, black cherry and plum notes, with just a hint of espresso bean. Rich, silky, round and fresh, give it 5 years in the bottle ...
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Quite herbaceous and vibrant on the nose with aromas of mint, cassis, some green peppers and eucalyptus. The palate is dry and medium bodied with good acidity. This has good structure with dusty tannins ...
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On the nose lovely fresh floral notes, followed by lots of red and black fruits, as well as cedar wood and black pepper. The palate is full bodied, with prominent, ripe tannins. Extremely long finish.
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Very dense and rich with fine, tarry tannins that float amidst the ripe blackberry flavors. The wine is structured but full in body with a rich, opulent feel.
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Beautiful dark red colour with purple tints. The nose is very expressive, with intense aromas of cassis and blackberries, which are also noticeable in the mid-palate. Ample and round, the body is well structured ...
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Conventionnal tillage, leaf thinning on one face. Green harvest, manual harvest. Double sorting table before and after destemming, Cement tanks with controlled temperature.
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Bright and clear burgundy color with crimson highlights. Earthy notes, with ripe stone fruit and berry flavors. Lean and forthcoming, with delicate tannins on the finish.
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A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

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