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The wine has a very deep, almost black color. The stylish and complex nose displays aromas of bilberry, blackcurrant and blond tobacco that mingle with subtle cedarwood and spice notes. The same refinement ...
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This high end wine is a French Still Wine 2011 vintage from Bordeaux Haut Medoc produced by Chateau le Coteau that is 750ml.
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90 Point Roger Voss - Packed with fruit and lively acidity, this has a generous character overlying a more serious tannic structure. As they develop, these two elements are going to coalesce and produce ...
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Soft and approachable, this fruit forward claret has immediate appeal. Concentrated black cherry aromas dominate the nose alongside herb and sweet spice hints. The palate shows earthy and more savoury characters ...
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The unique encepagement and the twelve hectares of vines situated on the soils of St Julien endow the wines of ChA teau Pichon Longueville Comtesse de Lalande with an exceptional personality compared with ...
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Ripe blueberry and milk chocolate aromas and flavors. Medium to full body, with round, soft tannins and a fruity finish. Delicious and ready to drink.
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Château Barreyres displays a splendid deep purple colour, with an elegant, intense and complex nose. On the palate, this cru bourgeois is smooth and powerful, with delicious flavours of well-ripened ...
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Soft Merlot fruit with added perfume from the Cabernet Franc. A light elevage in oak adds a further dimension so give this wine until mid-2011 to knit together then enjoy over the next several years.
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Chateau Clos de Sarpe produced genuine Saint-Emilion wine, natural, straightforward, sincere, concentrated, tannic, complete and solid - an expression of the unerring truth of the land and the flexible ...
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This fine wine is a French Still Wine 2006 vintage from Bordeaux Saint Emilion produced by Chateau Larcis Ducasse that is 750ml.
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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Ducru’s 1989 was one of the more tannic, backward wines in the blind tasting. It is cleanly made, and well-crafted, with plenty of black-raspberry and cassis fruit nicely touched by minerals and a fragrant, ...
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Combining power and elegance and an unctuous and tannin-rich texture, Chateau Lascombes is a complex wine. In its youth, it always has an amazingly deep color. On the palate, finesse and a rich texture ...
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Chateau De Parsac is a blend of Merlot and Cabernet Franc. This is a very approachable red Bordeaux, offering lots of red fruit aromas and flavors with subtle tannins and a nice finish. Pairs well with ...
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In a nutshell, the growing season was extremely dry but without extremes of temperature, so the grapes were small with thick skins, rich in colour and tannin and fresh of flavour. The relatively cool, sunny ...
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A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

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