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A blend of 80% Merlot and 20% Cabernet Franc, Barde-Haut displays sweet, ripe cherry fruit on the nose. On the palate the Cabernet Franc provides quite structured tannins, but these are well integrated ...
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Colors: Purple, Black Nose:aromatic intensity: Semi intense aromatic intensity Aromas: Floral, Fruity
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Deep aromas of black and red currants. The broad, smooth palate is laced with currant leaf and pleasant fine-grained tannins.
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This is an extremely Grand Vin for a second wine. A beguiling perfumed nose seems to offer almost tropical hints to the main fruity, floral and cedar aromas. Carruades is normally a bit harder to get into ...
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Made by the same winemaking team behind Léoville Las Cases, this claret has a beautiful balance of body and freshness.
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Natalie’s Score: 90/100 Generous oak on the nose that’s very attractive. Fleshy black fruit follows on the palate with more smoke and toasty oak. Full-bodied and layered. Incredible price for Bordeaux. ...
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This wine displays a reserved character at first, but the attentive taster will notice an underlying assertiveness. The color is deep and purple, almost black. Jammy black fruit is the main attraction on ...
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Generous and ripe, this features flavors of blackberry and damson. It still shows plenty of youthful tannins, but these are maturing and softening into a cushiony texture.
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Château La Perrière is located in the commune of Lussac. Monks established a monastery here in the Middle Ages and were the first to plant vines. The estate owes its name to an eponymous stream, ...
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This fine wine is a French Still Wine 2011 vintage from Bordeaux Haut Medoc produced by Chateau Latour that is 750ML.
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Chateau Pey La Tour produces red wine that is complex with fresh fruit aromas. Very inviting pale pink, strawberry tint appearance. Made of mostly Cabernet blends, it balances well with the great aromatics ...
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Powerful and revealing intense colour, the red wines of Château La Garde Pessac-Léognan are well-structured and concentrated and ideal for ageing. Round, supple and alluring, they reflect the ...
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Large-scale renovations to the vineyard and the advice of Patrick Valette as consultant have paid great dividends at this ancient vineyard. The wine is ripely opulent but balanced, with new wood that supports ...
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The Sainte Colombe plateau, the highest point in the Côtes de Castillon, is an extension of the Saint-Emilion limestone plateau, and shares the same essential characteristics. Clos Lunelles is just ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

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