Results 166 - 180 of 831
Items:
Sort By:
Grid View
List View
1 ... 11 12 13 ... 56
The 2013 Pinot Noir MacLean’s Block comes from a vineyard east of the town of Occidental and saw 36% new French oak prior to being bottled unfined and unfiltered. This is from Dijon clone 667 and ...
View More Details
Wild Hog Vineyard is at the headwaters of Wild Hog Creek (from which the winery derives its name) 45 minutes west of the small town of Cazadero. At 1,400 feet elevation and five miles from the ocean east ...
View More Details
A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins. Pairs perfectly with Juicy cheeseburger, grilled salmon, or Thanksgiving with all of the fixings.
View More Details
Left Coast Cellars White Pinot Noir engages the senses with spiced pear, cardamom, peach, citrus pith, honey, and straw aromas. Honey citrus and orange blossom coat the palate. Considerable depth with minerality/slate ...
View More Details
The aromatics are giving and voluptuous with notes of black cherry, leather, anise, bramble and hints of red cedar. On the mouth it has a certain refined elegance with soft tannins, violets, earth and cassis. ...
View More Details
Enjoy this wine from Oregon produced by King Estate and is a Oregon Still Wine 2011 vintage that is 750ml.
View More Details
Medium ruby color....forward cherry and raspberry aromas with earthy, herbal notes Ripe, expansive cherry, raspberry and pomegranate flavors, with supporting notes of black tea and turned earth. Good structure ...
View More Details
This wine has an interesting story best told by our winemaker Corey Beck: “Our Diamond Collection Pinot Noir is sourced from a vineyard just east of the Santa Lucia Highlands in Monterey Country. ...
View More Details
While grown primarily in the sandy Goldridge soil, which tends to produce Pinot Noir with flavors of red fruits and orange peel, this wine also illustrates some of the deep, brooding black cherry character ...
View More Details
Beautiful violet and fresh cherry aromas lead to raspberry and juicy cherry flavors with hints of berry jam and toasty oak on the palate. This medium-bodied Pinot Noir is a generous, fruity wine with a ...
View More Details
Jim Pratt has been growing grapes in Sonoma County since 1980 and is one of Sonoma County’s most experienced growers. In 1997 he planted his Pinot Noir vineyard to a mix of 6 clones on 15 acres in ...
View More Details
The 2014 Pinot Noir has cherry, white pepper and spice flavorsaccompanied by hints of oak on the palate. This wine has a brightacidity with soft tannins and a smooth finish of concentrated redfruit flavors.
View More Details
2010 is the first vintage of our Yulupa Pinot Noir. The grapes are sourced from select coastal vineyards that have excellent varietal character that are fermented separately in stainless steel tanks. After ...
View More Details
Sycamore Lane produces some of the most popular varietals in the world, and it all starts with carefully selected grapes that are grown in California’s most respected wine regions. With varietals of White ...
View More Details
This wine’s aromatic profile is attractive, showing a forward edge of warm brown spices, like cardamom and cinnamon, along with subtle, rich oak. As the wine opens, boysenberry and abundant red fruits ...
View More Details

With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

1 ... 11 12 13 ... 56