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Fresh picked apricots with floral aromas.
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Exudes flavors and aromas peaches and citrus. A well balanced young, fresh and fruity wine with crisp acidity. Its slight sweetness makes it a perfect match with aged cheeses, chicken and cream sauces.
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From extremely steep, southwest-exposed terraces with meagre, Gföhl gneiss soils, this is a mineral-pure Riesling, one that epitomizes a wine‘s authenticity and identity.
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Cavit Riesling 1.50l
Sale: $16.97
This wine is from Italy, Lombardy region, Provincia Di Pavia Or Pavia sub-region. The Oltrepo Pavese, which means beyond the Po River,’ accounts for approximately 40,000 acres of vineyard planted in the ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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“Our Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Our goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The ...
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#49 Wine Spectator Top 100 of 2014 The specific vineyard plots for Trimbach Riesling are selected each year by Pierre and Jean Trimbach. The grapes are normally harvested in late October and fermented in ...
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Monterey’s cool climate influence can be seen in this outstanding Riesling. The aromas of white peaches and apricots are accented with lemon rind and vanilla. This wine has a nice balance and a good weight ...
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Enticing lemon and lime aromas are complimented by delicate floral notes. The palate is elegant, bright and fresh yet has lovely concentration and rapier like acidity that is balanced by a touch of residual ...
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A very minerally version, with concentrated acidity and flavors of grapefruit, green apple and savory herb. This is enriched by tangerine and shiso leaf notes, featuring hints of lushness. Fresh and crunchy ...
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This fine wine is a German Still Wine 2010 vintage from Mosel-Saar-Ruwer Mittel Mosel produced by Hans Pfeiffer that is 750ML.
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This crisp Riesling shows bright flavors of apple, pear and apricot with an ideal balance of minerality and acidity, ending with an intriguing sweet, yet tart finish. This wine would be great as an aperitif, ...
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With its beautifully aromatic nose and fresh, vibrant and grapey flavours it’s a perfect example of a Mosel Riesling. The sweetness on the palate is perfectly balanced with crisp acidity to make an ...
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A pretty straw yellow, it?s got the intense aromas characteristic of this varietal, all green apple, rose and citrus blossom on the nose, followed by rich bursting tastes of honey, pear, apple, and lemon ...
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On the nose, fine mineral fragrance with ginger, caraway seed, underripe pineapple and flowers. There are favors of white peach, quince and lemon on the palate with a lingering, clean and dry finish. Served ...
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There is a widely held misconception that all Rieslings are super sweet. Most Riesling wines run sweet, especially lower-end ones, but dryer Rieslings are also available for those looking to try this multi-dimensional wine. The most notable flavors include apricot, peach, nectarine, pear, apple, pineapple and lemon. Its strong aromas range from honey, ginger and citrus blossom to petrol and rubber more commonly found in aged varieties. The profile of Riesling depends greatly on the growing region, so we recommend ordering several bottles from different regions to compare.

Despite its reputation as an easy wine for the less refined palate, some Rieslings are high sought-after by connoisseurs and winos. Late harvest Rieslings with noble rot are among the most expensive varieties, and the older, more aged Rieslings that give off a petrol, diesel or rubber aromas intrigue many experts. Before you dismiss Riesling as a lesser white wine, consider its variations and complex characteristics.

The sweetness, acidity and crispness of good Riesling wine balance out spicy food, so don't be afraid to spice things up. When you're craving some Thai takeout or looking for strong Indian spices, pair your meal with Riesling. This wine can certainly take – and cut – the heat. We recommend enjoying this wine with lighter meats, especially with a cayenne pepper element, soy sauce or teriyaki sauce. Add a side of roasted vegetables to round out your meal and bring out the unexpected from your bottle.

Whether you're looking for a young Riesling with fruity flavors or an aged variety with unique petrol aromas, browse our selection at Wine Chateau. We have varieties from around the world that may give you a new perspective on this white wine. Shop by the case to have enough for yourself and for gifts. If you end up keeping the whole case, we would never tell.

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