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This concentrated Sauvignon Blanc has expressive notes of kiwi, guava, pink grapefruit, lemon zest, and white peach. Layers of honeysuckle, wet stone, and Bosc pear skin add further dimension to the aromatic ...
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This smells sugary, floral and herbaceous, then the flavors become more crisp and zesty like lemon and green apple. While the wine seems to start sweet, it finishes very dry and tangy, and should stand ...
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Aged for 12 months on its lees and bottled unfiltered, this is enjoyable now, and will age well. This bottling is the quintessence of Pouilly Fume: very rich, very deep, brooding and age-worthy.
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To make crisp, refreshing Sauvignon Blanc, you need a cool ocean climate. Luckily, we’ve got one right here.
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Wairau Valley fruit with about 7% fermented in barrel to give the wine a richer texture and greater complexity. Good concentration in this bone dry wine with flavours at the riper end of the spectrum.Currant ...
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Pale Straw in colour. Extremely playful and lively, with an aroma that is inclined to leap out of the glass at you with the slightest provocation. Breeders Comments: A youthful, kittenish wine, full of ...
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Pale straw in color, with aromas of fresh pineapple, mandarin, honeydew melon, key lime/lime leaf, and jasmine. On the palate, the bright entry leads to a full mid-palate with bright acid and flavors of ...
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This is a very intense and powerful wine. True to its Marlborough origins, its flavours are a mix of ripe tropical fruits, citrus and cooler notes of green fruits and fresh herbs. It is rich and full bodied ...
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Pale golden-green in color. The nose develops a natural range of subtle floral and earthy green plant aromas such asacacia, ferns, peppermint and white nettles. Notes of stony minerals and lemon give the ...
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Pungent aromas of citrus, nettles and some tropical fruit. Good weight on the palate with a balanced natural acidity. Lingering fruit with a crisp dry finish. Enjoy while still young.
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Featuring intriguing aromas of citrus, stone fruit and green apple. Displays subtle hints of floral and caramel. It showcases lush fruit at the front palate followed by a rich and textured mid-palate and ...
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Lemon coloured with a nose of white peach vanilla and blossom. The palate is rich and creamy, yet retains a grassy freshness. Very long and elegant. Rich fish dishes, Lobster, Crab, Chicken with herbs or ...
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Its unique taste is composed by the Bordeaux variety Sauvignon Blanc accompanied by the Semillon and the Aegean Assyrtiko
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An attractive, slightly glinting, very pale yellow color. The powerful nose expresses the citrus fruit, boxwood and broom aromas typical of Sauvignon Blanc. From a fresh and intense attack, the mid-palate ...
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This well-known variety is full of life thanks to the sunny and fertile lands at the foothills of the elegant Maule and sassy Curico valleys. These extensive valleys combine the intense heat of the day ...
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Sauvignon Blanc has a fruity profile as is common among white wines. Its fruity flavors can include lime, green apple, passion fruit, kiwi, guava, white peach and nectarine. It also has a unique herbaceous flavor and aroma that give it greener, more vegetable tones. Look out for bell pepper, jalapeño, grass, basil, celery and lemongrass in this dry, medium acidity wine. Sauvignon Blanc is typically enjoyed young and fresh, but oaked flavors can expand the profile to include vanilla, butter, coconut, nutmeg and dill.

As with Riesling, the flavors and styles of Sauvignon Blanc vary depending on the growing region. It is one of the most widely planted grapes, which means greater variety in the profiles especially when it comes to warmer versus cooler growing climates. Wine Chateau carries selections from the U.S., South Africa, New Zealand, Chile, Australia and beyond. Buy Sauvignon Blanc online by the case or by the bottle to note the differences in flavors and aromas.

Make it easier to get your full serving of vegetables by chasing them down with a glass of Sauvignon Blanc. This wine goes well with other greens and white meats, especially seafood. Pair this white with nearly any fish, including haddock, cod, sea bass, tilapia and others. Add flavor to your dish with well-chosen herbs like basil, mint, thyme, dill, rosemary and chive. The versatility of Sauvignon Blanc means you can just as easily pair it with tacos and salsa verde as you can with thyme salmon.

Going green with Sauvignon Blanc wine may not save the environment, but it sure will taste good. Browse our extensive selection to find the bottle – or bottles – that speaks to you. Based on our own experience, we notice vegetables get better and better the more you try them with a few glasses of Sauvignon Blanc.

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