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At this stage, the wine is dry and firm. However, the weight and richness are all there. Give it another year, and all the suppressed fruit will come through.
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Its robe is of a beautiful dark red, which is illuminated by brilliant purple reflections. The aromatic expression is intense and complex. It evokes black fruits and spices, with notes of licorice and leather. ...
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The 2005 Château Haut-Bergey shows only a very light sediment at present, and the wine spent a couple of hours in the decanter. A very dark hue in the glass, a matt, black-tinged claret, with a very ...
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A wine of irrefutable purity, laser-like precision, colossal weight, richness, and sensational freshness; this is a tour de force in winemaking. The tannins are elevated, but they are sweet and beautifully ...
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Intense hue. Focused, warm nose driven by ripe red fruit with notes of plum, damson and vanilla oak. Full, powerful and warm mouthfeel balanced by good acidity. A concentrated style this is still stocky. ...
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Thanks to a skilful blend of three traditional Bordeaux grape varieties (Cabernet Sauvignon, Merlot, and Cabernet Franc), this is a wine of character with a subtle structure. Making the most of the complementary ...
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A splendid Bordeaux color with blackish tinges, it shows no signs of development. The aromas are powerful, vinous and warm with scents of jammy black fruit, black pepper and orange zest. It is a dense, ...
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Inky, dark and opaque with blue and purple accents in the color, this wine shows intense mineral, blackberry liqueur, blueberry, smoke, truffle and ripe, sweet essence of black cherry. Rich, concentrated, ...
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Brilliant ruby color with some brick notes. The nose has hints of berries, violets and earth. In the mouth, flavors of cassis, black cherry and plum expand within a good, round structure; medium length ...
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Produced mainly from young Cabernet Sauvignon vines on the Château Smith Haut Lafitte vineyard, this is a solid, dark and dense wine. It has rich black-currant flavors that are cut by acidity and ...
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Nice ruby dark color with violin hints. Fresh very soft and sweet ripe nose of black currant followed by spicy notes of white pepper, fresh tobacco and cedar wood. This medium to full-bodied wine shows ...
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This has a lovely core of red and black currant fruit, raspberry coulis and licorice snap notes, lined with brambly but integrated grip and carrying through the sleek, iron-edged finish. A refined version ...
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A Saint-Emilion Mountain vinified in the greater Bordeaux tradition combining a long maceration and aging in oak barrels Wine finesse with aromas of black fruit, vanilla and licorice, harmonious palate ...
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WORK IN THE VINEYARD: Grass-covered parcel. Traditional cut: simple and double guyotDes-budding and green harvest to control the yields. HARVESTING:Mechanical harvesting and sorting out in the cellar VINIFICATION: ...
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Vibrant color, intense, inviting nose of red berries and cherries, light spice notes, vanilla from the oak on the palate, lots of crisp tannins, again juicy and ripe red fruit, complex, long finish.
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A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

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