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Cinq Cépages, a stylish blend of five Bordeaux varietals, is the flagship wine of Chateau St. Jean and a source of pride for this pioneer of Sonoma wine. By blending the soft and lush red fruits ...
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With a deep garnet hue, this wine has a bouquet of ripe cassis, blackberry, clove and chocolate. A rich dense profile flush with boysenberry, black cherry, mocha and caramelized oak is followed by a plush ...
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St. Francis Sonoma County Claret is a blend of three red varietals: Merlot, Cabernet Sauvignon and Zinfandel, produced from superior sources of grapes from vineyards located throughout Sonoma County. Individual ...
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Perigee exemplifies this vineyard’s characteristic cedary, black cherry, richly structured elegance. Alluring aromas of mint, cigar box and raspberry, are accented with flavors of red currant, praline, ...
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RP94The Wine Advocate - The 2012 Proprietary Red Elu is composed of 72% Cabernet Sauvignon, 13% Merlot, 10% Malbec and the rest Cabernet Franc and Petit Verdot. The star of this portfolio, it boasts a deep ...
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A beautiful, deeply textured Bordeaux style blend.
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Always one of the top Meritage wines produced in California and Rodney Strong’s flagship, Symmetry is a wine whose name sums up what it’s all about. To make Symmetry select areas within each of their many ...
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Dark garnet red with purple hue. Intense aromas of ripe blackberries and blueberries, crushed graphite and earthy notes, underlying deep tones of dark chocolate and espresso with hints of vanilla and toasty ...
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The 2012 Symmetry has a luxurious bouquet of blackberries, currants, cassis and crushed lavender which unfold on the palate with silky layers of black fruits, dark chocolate covered espresso beans and baking ...
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91 Point Stephen Tanzer’s International Wine Cellar: The 2011 Quintessa, a blend of mostly Cabernet Sauvignon with some Merlot, Cabernet Franc, Petit Verdot and Carmenere (don’t forget, the proprietor ...
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Elegantly textured and rich in flavor, 2008 Rubicon delivers pronounced black cherry and cassis impressions with aromas of blueberries, dark chocolate, licorice and spice. A fresh, ripe fruit entry and ...
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The nose reveals finesse and extremely pretty aromatics of blueberry, wild berry, blackberry, mocha, espresso and violet. The mouthfeel has great focus, but in a very seductive style. Layered with creamy ...
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Episode Red 2009 1.50l
Sale: $319.97
The wine is a deep ruby color, with dark brooding fruit and layers of anise and dark chocolate. On the palate, it is rich, with a velvety structure and incredible lingering finish.
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The Insignia is layered with aromatics of dark fruit, cardamom, tobacco, Herbs de Provence and graphite on the nose. Fresh and lively this elegant wine boasts bright red cherry, blackberry and espresso ...
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93 Points-Wine Spectator-Packs a wallop, perhaps overly so, with extracted dark berry flavors and tannic muscle. The drying sensation on the finish distracts from the ripe blackberry, earth, cedar and gravel ...
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A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

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