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Enjoy this wine from Mosel-Saar-Ruwer Mittel Mosel produced by Hans Pfeiffer and is a German Still Wine 2013 vintage that is 750ml.
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A blossomy, perfumed edge lends lift and vibe to earthier notes of pressed apple and pear in this light-footed medium-sweet Riesling. It’s racy and sharp in mouthfeel with a finish that’s brisk and bright.
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Crisp and refreshing, blüfeld has aromas of citrus, peach and floral notes. Flinty fresh fruit flavors with a juicy mid-palate, balanced acidity and sweet, lingering finish
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A delicious Riesling, cool fermented to obtain elegant floral aromas and mouthwatering appley, ripe fruit flavours. A good match with salsa chicken wraps with mango or lime and ginger pork stir fry.
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Sheer tones of lemon, tart pineapple and lime invigorate the nose and palate of this feather-light Auslese. Its juicy tangerine sweetness makes it refreshingly gulpable, but a dust of pollen on the finish ...
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Made from Kabinett level fruit from a combination of two declassified estate single vineyards near Oppenheim, Frank has the flexibility to create the highest quality wine for the money. The wine itself ...
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The floor in the church piece is rich in lime, however, the limestone is significantly more weathered and therefore has a higher sand content. The slightly more powerful ground, let the parish Riesling ...
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Light but big on flavour, this dry German white tastes as though it were squeezed from ripe peaches. Well, almost. Succulent and initially soft, it pulls up the rear with tangy acidity and a whisper of ...
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The wine has an intense aroma of ripe fresh peaches and ripe pears and a hint of citrus. Typically, shale character. A moderate, balanced acidity makes the wine round and extremely elegant. - Perfect for ...
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This Riesling is bright and lively maintaining it’s balance with it’s tangy acidity and sweetness. Enjoy now. Blend: 100% Riesling
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Fruity Riesling bouquet, well-balanced palate, hint of exotic fruit, crisp, refreshing and straight forward. It goes well with salads, chicken dishes and Asian cuisine, and can of course be enjoyed on its ...
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This dry Riesling is produced with fruit from estate-owned vineyards in the red slate soils found in the villages of Ürzig, Erden, Lösnich and Kinheim. It is fermented in the traditional style ...
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The grapes for this wine are handpicked from the traditional steep slate vineyard sites along the Middle Mosel. This Riesling is fermented with natural yeasts and rasied on its fine less. The aromas are ...
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Relax Riesling 1.50l
Sale: $23.97
RELAX Riesling is America’s favorite Riesling. And it’s no surprise. It has the crisp, fruity flavor, hints of citrus and clean finish that today’s wine buyers are seeking. Perfect on ...
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This dainty off-dry Riesling is marked by aromas—ripe stone fruit and florals against a backdrop of tea leaves and crushed minerals. On the palate, it’s intensely juicy, with flavors of orange, mango ...
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There is a widely held misconception that all Rieslings are super sweet. Most Riesling wines run sweet, especially lower-end ones, but dryer Rieslings are also available for those looking to try this multi-dimensional wine. The most notable flavors include apricot, peach, nectarine, pear, apple, pineapple and lemon. Its strong aromas range from honey, ginger and citrus blossom to petrol and rubber more commonly found in aged varieties. The profile of Riesling depends greatly on the growing region, so we recommend ordering several bottles from different regions to compare.

Despite its reputation as an easy wine for the less refined palate, some Rieslings are high sought-after by connoisseurs and winos. Late harvest Rieslings with noble rot are among the most expensive varieties, and the older, more aged Rieslings that give off a petrol, diesel or rubber aromas intrigue many experts. Before you dismiss Riesling as a lesser white wine, consider its variations and complex characteristics.

The sweetness, acidity and crispness of good Riesling wine balance out spicy food, so don't be afraid to spice things up. When you're craving some Thai takeout or looking for strong Indian spices, pair your meal with Riesling. This wine can certainly take – and cut – the heat. We recommend enjoying this wine with lighter meats, especially with a cayenne pepper element, soy sauce or teriyaki sauce. Add a side of roasted vegetables to round out your meal and bring out the unexpected from your bottle.

Whether you're looking for a young Riesling with fruity flavors or an aged variety with unique petrol aromas, browse our selection at Wine Chateau. We have varieties from around the world that may give you a new perspective on this white wine. Shop by the case to have enough for yourself and for gifts. If you end up keeping the whole case, we would never tell.

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