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A very minerally version, with concentrated acidity and flavors of grapefruit, green apple and savory herb. This is enriched by tangerine and shiso leaf notes, featuring hints of lushness. Fresh and crunchy ...
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A delightful Mosel Riesling from the vineyards around the Mosel village of Bernkastel. It has a touch of sweetness with hints of citrus and green apple and a crisp, fruity finish. Serve as an aperitif or ...
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Herbal and spice aromas. Red apple and sun-dried apricot.
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Fruity elegant, delicate Riesling. The perfectly integrated acidity and the barely perceptible sweetness makes this wine the ideal image of a Rheingau Riesling dar.
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A fresh, fruit-driven wine with wonderfully ripe flavors of peach and apricot. A medium-dry style with lower alcohol and crisp acidity. the delightful flavors of Saint M pair with nearly any fare. Saint ...
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The deliciously ripe Riesling fruit, with its core of citrus, pear and melon flavors, is in complete harmony with the crisp acidity, giving this wine great balance. Great on its own or paired with your ...
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The Riesling from Wachenheimer Belz beautifully captures the stony chalk character of the vineyard in the aroma, and has a fine, firm structure on the palate. Twelve months of lees contact gives the wine ...
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One of those Rheinhessen producers responsible for enhancing this often under-appreciated region’s prestige, Philipp Wittmann aims for a racy, clean style of Riesling. Fine aroma of yellow fruits and apple, ...
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This wine is a beautiful golden color with a round mouthfeel redolent of pear and apricot with citrus and honey notes and a floral nose. It is crisp, clean finish is refreshing on the palate. This wine ...
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Quite full-bodied and decadent with rich, ripe fruit flavors of pear, apricot with a touch of litchi, followed by a hint of botrytis and mineral notes.
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Supported by fine sweetness and harmonious acidity, with a bouquet of ripe fruit, this classic late-rush is just right for the demanding connoisseur of wines, which were prepared according to old tradition.
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Produced from select cuveés which were vinified from Riesling grapes harvested in the renowned Sekt-producing area of the Mosel region, the Saar. The Saar sub-region produces fruit perfectly suited ...
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This pale yellow colored Riesling opens with a green apple and wet stone like bouquet with a hit of peach. On the palate, this wine is medium bodied, slightly acidic, and mouthwatering. The flavor profile ...
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Blue Fish Riesling consistently stuns in a blind-tasting lineup. It’s dry in style yet intensely sunny and ripe, brimming with yellow-cherry and cashew-nut richness. Supple and silky on the palate, it’s ...
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This almost clear colored Riesling from Germany is a very good value. It opens with mild lemon bouquet with touch of tangerine and wet stone. On the palate, this wine is light bodied, nicely balanced and ...
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There is a widely held misconception that all Rieslings are super sweet. Most Riesling wines run sweet, especially lower-end ones, but dryer Rieslings are also available for those looking to try this multi-dimensional wine. The most notable flavors include apricot, peach, nectarine, pear, apple, pineapple and lemon. Its strong aromas range from honey, ginger and citrus blossom to petrol and rubber more commonly found in aged varieties. The profile of Riesling depends greatly on the growing region, so we recommend ordering several bottles from different regions to compare.

Despite its reputation as an easy wine for the less refined palate, some Rieslings are high sought-after by connoisseurs and winos. Late harvest Rieslings with noble rot are among the most expensive varieties, and the older, more aged Rieslings that give off a petrol, diesel or rubber aromas intrigue many experts. Before you dismiss Riesling as a lesser white wine, consider its variations and complex characteristics.

The sweetness, acidity and crispness of good Riesling wine balance out spicy food, so don't be afraid to spice things up. When you're craving some Thai takeout or looking for strong Indian spices, pair your meal with Riesling. This wine can certainly take – and cut – the heat. We recommend enjoying this wine with lighter meats, especially with a cayenne pepper element, soy sauce or teriyaki sauce. Add a side of roasted vegetables to round out your meal and bring out the unexpected from your bottle.

Whether you're looking for a young Riesling with fruity flavors or an aged variety with unique petrol aromas, browse our selection at Wine Chateau. We have varieties from around the world that may give you a new perspective on this white wine. Shop by the case to have enough for yourself and for gifts. If you end up keeping the whole case, we would never tell.

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