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A DOC fortified wine, made and bottled in the typical area of the Marsala region in Sicily. Very dry with aromas of wood and spices and a velvety flavor. Aged at least 12 months in oak barrels, this Marsala ...
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It is soft and sweet, with a wood and caramel bouquet and a lusciously sweet and smooth flavor. Best if served with any kind of pastry, especially those made of almonds and ricotta.
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Marsala, a type of dessert wine produced in sicily, has a dark amber colour and burnt sugar flavour, derived from the addition of grape juice that has been cooked and reduced to about one-third its original ...
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The Florio Winery was founded in 1833 by Vincenzo Florio and his family of entrepreneurs. In the past the family always had great success businesses such as tuna fisheries, a shipping company, foundries ...
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Florio Fine Sweet Marsala is dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish.
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