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Fresh, clear straw yellow with green reflections; present and pronounced on the nose, ripe aromas of apricot and delicate citrus fruit, hints of exotic fruit; stone fruit aromas on the palate with an elegant ...
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The fine fruity acidity, combined with variation-rich Aromas make our Riesling to a excellent food companion: Intense aroma of apricot and peach, with a cool mineral notes on the palate again juicy stone ...
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This Riesling from the southern banks of the Danube River has balanced fruit and acidity, juicy, hints of fresh peach, lively, refreshing.
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High-lying terraces and valley sites comprising weathered soils are behind this elegant, unobtrusively fruity Riesling.
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From extremely steep, southwest-exposed terraces with meagre, Gföhl gneiss soils, this is a mineral-pure Riesling, one that epitomizes a wine‘s authenticity and identity.
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Straw yellow color. A refreshing Riesling offering aromas of lemon zest, apricot and notes of green apple. The palate reveals delicate fruity juiciness and offers an attractive acidity which gives the wine ...
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Documented as early as 1050, the site in Wösendorf, at the foot of the Hochrain, is influenced by the sediment and stone soils of its highly situated vineyards, producing wines with a dense mineral ...
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This light golden yellow wine has enticing aromas of pineapple, apricot, and green apple. On the palate, the wine has flavors of white peach and honey, with firm acid and a long, citrusy finish. Smaragd ...
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Documented as early as 1050, the site in Wosendorf, at the foot of the Hochrain, is influenced by the sediment and stone soils of its highly situated vineyards, producing wines with a dense mineral texture ...
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Pale straw yellow color, this wine displays scents of vineyard peaches and apricot. Well structured. A vibrant, fresh palate with bright acidity. The acidity and residual sugar impart to the wine a beautiful, ...
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Smaragd is the Wachau designation for dry late harvest wines, above 12.5% alcohol through natural fermentation. The best smaragd wines can age well for decades. Wachtum Bodenstein ”the Bodenstein ...
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Documented as early as 1050, the site in Wosendorf, at the foot of the Hochrain, is influenced by the sediment and stone soils of its highly situated vineyards, producing wines with a dense mineral texture ...
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From extremely steep, southwest-exposed terraces with meagre, Gfohl gneiss soils, this is a mineral-pure Riesling, one that epitomizes a wine’s authenticity and identity.
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The vineyard Klaus is adjacent to Achleiten, separated by a path and a shrine to the Patron saint of wine -- St. Urban-- placed there hundreds of years ago by Cisterian monks. The shrine is to honor the ...
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Documented as early as 1050, the site in Wosendorf, at the foot of the Hochrain, is influenced by the sediment and stone soils of its highly situated vineyards, producing wines with a dense mineral texture ...
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There is a widely held misconception that all Rieslings are super sweet. Most Riesling wines run sweet, especially lower-end ones, but dryer Rieslings are also available for those looking to try this multi-dimensional wine. The most notable flavors include apricot, peach, nectarine, pear, apple, pineapple and lemon. Its strong aromas range from honey, ginger and citrus blossom to petrol and rubber more commonly found in aged varieties. The profile of Riesling depends greatly on the growing region, so we recommend ordering several bottles from different regions to compare.

Despite its reputation as an easy wine for the less refined palate, some Rieslings are high sought-after by connoisseurs and winos. Late harvest Rieslings with noble rot are among the most expensive varieties, and the older, more aged Rieslings that give off a petrol, diesel or rubber aromas intrigue many experts. Before you dismiss Riesling as a lesser white wine, consider its variations and complex characteristics.

The sweetness, acidity and crispness of good Riesling wine balance out spicy food, so don't be afraid to spice things up. When you're craving some Thai takeout or looking for strong Indian spices, pair your meal with Riesling. This wine can certainly take – and cut – the heat. We recommend enjoying this wine with lighter meats, especially with a cayenne pepper element, soy sauce or teriyaki sauce. Add a side of roasted vegetables to round out your meal and bring out the unexpected from your bottle.

Whether you're looking for a young Riesling with fruity flavors or an aged variety with unique petrol aromas, browse our selection at Wine Chateau. We have varieties from around the world that may give you a new perspective on this white wine. Shop by the case to have enough for yourself and for gifts. If you end up keeping the whole case, we would never tell.

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