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An excellent source of well-priced, fruity red Burgundy, juicy and bursting with cherry flavors and some spicy accents.
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This wine has good color, although it’s not deep. It has a nose of milk chocolate; on the palate it is round with a creamy texture and a nice mid-palate. Easy and very commercial, with some mint and ...
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Strong reduction renders the nose impossible to assess. As is usually the case there is an intense minerality to the sleekly muscular medium weight flavors where the stems are very much in evidence on the ...
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Endowed with beautiful, deep garnet red colour, this Pommard Clos des Ursulines reveals a fruity nose with aromas of cherry, blackcurrant and fig. Over the years these aromas will evolve toward notes of ...
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The nose is intense, with notes of ripe black fruit. On the palate, this wine is still a bit on the reservation and request to stay a little cellar, but already sees the potential. Fruity, with a vanilla ...
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Based on its name alone, Santenay should feel healthy, and this one does, with its rich, cherry freshness and graciously rich texture. It’s firm enough to handle a little Brett around the edges, structured ...
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Jean-Marc Boillot is a 27-acre domaine based in Pommard. Jean-Marc is part of a well-known and large winemaking family in Burgundy and in 1989 he inherited vineyards from his grandfather, which allowed ...
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This high end wine is a French Still Wine 2011 vintage from Burgundy Cote de Beaune produced by Domaine Marc Antonin Blain that is 750ml.
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Powerful yet delicate, this deeply colored wine has aromas and flavors of red berries and spice, with silky tannins and perfect structure. It should develop for five years in the bottle before being opened, ...
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Round and intriguing Burgundy red wine, born from a Premier Cru in Savigny les Beaune, vinified and aged in oak barrels. Notes of red fruit are combined with scents of herbs and undergrowth in a smooth ...
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91 points Allen Meadows - Burghound Very generous wood stops just short of completely dominating the otherwise fresh and ripe red berry fruit, earth and distinctly sauvage aromas. There is good volume to ...
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This is one of the strongest reds of Savigny, with aromas and flavors of red berries and elegant tannins. It will develop in the bottle for 8 to 12 years.
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This fine wine is a French Still Wine 2013 vintage from Burgundy Cote de Beaune produced by Louis Jadot that is 750ml.
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A good deep color with the ripest nose of all the wines. Smoky and oaky and very Pinot. Expressive with lots of richness and without much tannin. Super classy with generous, warm, dark chocolate fruit on ...
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This is the first Jadot vintage of this wine from a vineyard formerly belonging to the late Benoît Germain. Deep dark purple, with a gorgeous raspberry and blackcurrant nose, very lively. Vivid fresh ...
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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