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Mingling plums and prunes with weight and depth, this wine is initially restrained but it is all there. A huge volume of flavour develops on the palate, revealing a wealth of fruit and some tannins. This ...
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The 2009 Gevrey-Chambertin Mes Favorites Vieilles Vignes is intense, rich and very long on the palate. Intense, spiced notes meld into dark red berries in this fleshy, totally seductive version of Mes Favorites. ...
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A ruby-red colour of beautiful intensity. The nose unveils light woody and fruity aromas. The attack is supple and fruity. Then, the wine reveals its fine and pleasant tannins, which give it remarkable ...
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Manual harvest, second selection of the grapes before they are pressed. The fermentation will last 20 days, followed by 15 month of maturation in oak barrels (40% new oak)
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Generous red berry and dark stone fruit flavors and aromas mark this robust, masculine Pinot Noir, and are offset by earth and spice notes in a vigorous, direct tannic structure.
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Bright medium red. Precise aromas and flavors of blackberry, violet, licorice, minerals and musky chocolate. Juicy and sharply delineated, with noteworthy intensity of flavor. Spreads out nicely and vibrates ...
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A powerful, tannic and full-bodied wine of intense color, Nuits-Saint-Georges offers robust fruit flavors and nuances of oak in the bouquet.
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Fine lace and silk are the words most often associated with this wine. Bright, intense color and complex aromas evoking violet, black cherry and damp earth. According to the vintages, there are also notes ...
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Deep ruby red in color with tinges of violet. Elegant and complex with dominant aromas of jammy red fruit, typical of this varietal. The attack is bold with pure fruit and hints of violet and spice (cinnamon) ...
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On the nose, this Mazis-Chambertin is complex and greedy. It’s a clever mix of jammy red and black fruits and delicate spicy notes. It is very rich on the palate, containing great sweetness and structuring ...
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Gevrey Chambertin 1er Cru Les Cazetiers is intensely aromatic, reminiscent of red and black fruits. The tannins are very soft.
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Louis Jadot Gevrey-Chambertin reflects the quality characteristics of the commune—deep color with a multifaceted berry and red fruit bouquet, a full tannic structure and a mellow texture that carries ...
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Good medium red. Raspberry, redcurrant and strong spicy oak on the nose. Densely packed but a bit youthfully rough today, with raspberry and spicy oak flavors framed by sound acidity and substantial dusty ...
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A brooding and almost completely inexpressive nose reveals the barest glimpses of dark berry fruit and discreet notes of moderately toasty wood. The unusually round and very supple flavors possess good ...
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40% whole bunch here, and in the élevage Thibault has given it a little more new oak in an attempt to give it a bit more thrust and less ’all in the mouth’. Nevertheless this is a ’vin de bouche’, ...
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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