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This high-quality red wine with its deep coloration and delicate aromas is mouth-filling, generous and silky and has always been one of Beaune’s most highly thought-of crus.
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Aromas of medicinal black cherry, blackberry, licorice, violet and sexy oak. Dense, silky and sweet; at once lush and firmly built, with no shortage of energy. Coats the mouth but leaves a light touch on ...
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Endowed with beautiful, deep garnet red colour, this Pommard Clos des Ursulines reveals a fruity nose with aromas of cherry, blackcurrant and fig. Over the years these aromas will evolve toward notes of ...
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It is a beautiful vineyard situated in the middle of the slope, well protected from the wind, with good draining. The limestone (rock) is close to the surface and has very red soils. Pommard wines are well-known ...
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This high end wine is a French Still Wine 2011 vintage from Burgundy Cote de Beaune produced by Chateau de la Maltroye that is 750ml.
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The commune of Savigny-lès-Beaune is in the north of the Côte de Beaune and produces 90% red wines. Les Vergelesses is located on the sloping hillside of Bois Noël, near the Pernand vineyards, ...
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This wine has good color, although it’s not deep. It has a nose of milk chocolate; on the palate it is round with a creamy texture and a nice mid-palate. Easy and very commercial, with some mint and ...
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This is the first Jadot vintage of this wine from a vineyard formerly belonging to the late Benoît Germain. Deep dark purple, with a gorgeous raspberry and blackcurrant nose, very lively. Vivid fresh ...
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Luminous ruby-red. Warm overtones of black fruit (black cherry), bread crust, and sweeet spices (vanilla). Tight structure with hints of spice and liquorice. Fresh, crunchy fruit. Elegant fresh tannin. ...
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Vines are located in the Santenay Village area, in the south of the Côte de Beaune. The Gravières. Vineyard is one of the most famous 1er Cru in Santenay. Soil: clay and limestone. The subsoil ...
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This high end wine is a French Still Wine 2010 vintage from Burgundy Cote de Beaune produced by Thierry et Pascale Matrot that is 750ml.
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Good color, but not deep. Elegant on the nose, classy for Santenay – a lovely expression of Pinot Noir with some caramel, orange and coffee nuances. A nice, silky texture with good extension of fruit ...
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Dark, intense reddish-black color. Complex nose of liquorice, spice, coffee liqueur and black fruit. Palate is very spicy, generous and tasty, with ripe fruit flavours Rich, concentrated tannin.
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Pinots with fairly large berries, but not very productive, planted in 1953-54. An early-ripening selection, which nonetheless requires quite a long time to mature on the vine. No need to rush to harvest ...
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This fine wine is a French Still Wine 2013 vintage from Burgundy Cote de Beaune produced by Louis Jadot that is 750ml.
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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