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Much fleshier, deeper, darker, richer and with more minerality than when tasted just few months ago, the fruit has morphed to darker plums with opulent, decadent textures. Note to self, find friends that ...
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The style of these wines is above all very markedly Cabernet, with a predominance of red berry fruit aromas and flavours. They are always ripe and soft, and have an unusually warm feel for such a non-Merlot ...
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Quintessa Red 2013 750ml
Sale: $227.97
The 2013 Quintessa is a deep and thoughtful wine from an exceptional vintage. Dark and rich in color with aromas of bright cherry, blackberry and blueberry with cedar spice and notes of fresh herbs and ...
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Situated two miles north of the castle of Blaye, this estate has produced an obviously wood-aged, heavily extracted wine. At this stage, this wine is all tannins, smoky acidity and structure. It will always ...
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This deep colored, full bodied wine captures all the finesse of his world famous St-Estéphe vineyard. Best with grilled meats and ripe cheeses.
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This red Bordeaux expresses the typical qualities of Entre-Deux-Mers: Ruby color, fruity bouquet, full body and long finish. The wine pairs well with hearty meats and cold cuts
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Château Meyney’s vineyard is planted of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot, on a perfectly-drained gravel soil that provides ideal conditions for grapes ripening. This unusually ...
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Color - Wine of deep purple. Taste - The wine has a delightful rounded taste with a strong personality, harmonious acidity and seductive finish. Aroma - Powerful and expressive aroma of the wine reveals ...
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Dégustation de Bernard Burtschy : Goulée 2012 est un joli vin suave, tout en charme, délicieux dès aujourd’hui En savoir plus : http://avis-vin.lefigaro.fr/vins-champagne/bordeaux/medoc/saint-estephe/d20617-chateau-cos-d-estournel/v20719-goulee-by-cos-d-estournel/vin-rouge/2012#ixzz4IAtoV9HY
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66% Cabernet Sauvignon, 30% Merlot, 4% Petit Verdot
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Deep purple colour with violet streaks. Bouquet of ripe fruits (tart cherries, blackberries, prunes). The mouth is full and voluptuous, full with fine but distinct tannins. A fresh finish and good length ...
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Fuller medium-bodied, dry. Lots of fresh red and black fruit on the nose followed by a palate of black currant and leather. The tobacco-cedar finish on this approachable wine is balanced in its tannin, ...
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Winemaker’s Notes This vintage, still in its youth, eludes a warm, perfumed atmosphere reminiscent of linden blossom and bluebells. It’s just like biting into a fresh grape. This is a robust wine ...
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94 Points Wine Enthusiast : Biserno is our eponymous wine. A thought-provoking wine, Biserno reflects the excellent terroir and micro-climate of the coastal area of the Upper Maremma. Only the finest grapes ...
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Vibrant notes of blackberry, black currant, plum skin and dark baking spices. Concentrated and polished, with a touch of dried herbs, tea leaves and a dried berry potpourri. The fruits are ripe though poised ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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