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With its stunning, intensely black appearance tinged with bright crimson, the Clos de Los Siete 2012 unleashes its complex, delicious bouquet. Pronounced ripe fruit aromas reflect the ripeness of the grapes, ...
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The wine exhibits flavors and aromas of dark cherry, plum and tobacco with an oaky finish. Alcohol:14.5%
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Haut-Medoc is the large southern section of the greater Medoc district of Bordeaux in south-western France and also the name of the appellation that covers the vineyards here. It accounts for two-thirds ...
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100 Point Wine Advocate - The flagship wine of the estate in reds is their Insignia, which has been one of the great Bordeaux blends made in California since the debut vintage in 1974. It usually has 30+ ...
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A complex nose that reveals notes of red fruits and oak, despite still being rather closed. There are also aromas of blackcurrant and blueberry. In the mouth, the combination of every element - tannins, ...
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A deep vermilion dress with a developed and elegant nose with aromas of undergrowth and fresh truffle. The mouth is ample and mellow, the tannins are melted and silky, a beautiful material in short. The ...
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93 Points James Suckling A wine with a beautiful aromas and flavors of dark fruits, minerals and dried flowers. Full body, integrated tannins and a fresh finish. A little chewy but will soften with age. ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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This wine is deep and profound in color, with a beautiful brilliance. The nose reveals very ripe black fruit. In the mouth, power and elegance are intertwined with notes of cassis, black cherry, and blackberry ...
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Mouton continues to improve on this neighboring property just to the south, where it’s created a delicious 2004. The texture is succulent and velvet-soft, the flavors black, shot through with a brighter ...
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It has a dark, savory character with great depth, excellent ripeness of fruit, and big, chewy tannins. Steaks, lamb and hard aged cheeses leap to mind when deciding what to pair with this rich, complex ...
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This wine shows wonderfully exotic tapenade, licorice, Christmas fruitcake, cedar wood, blackberry and sweet cherry notes in its strikingly provocative aromatics. On the palate, the wine is dense and full-bodied, ...
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Bright, deep medium ruby. Exotic, expressive nose offers blueberry, black cherry, violet, bitter chocolate, licorice, smoke and spices, with a subtle leather nuance in the deep background. The tightly coiled, ...
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The 2012 is absolutely gorgeous, with wonderful purity and freshness. Intoxicating aromas of dark cherries, blackberry, tar, tobacco, pain grille, mineral and spring floral immediately emerge from the glass. ...
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The nose on the 2013 Uriah exudes complex layers of herbs and almond paste. On the palate, it is very creamy with bright flavors of summer fruit and the fine tannins lead to a spectacularly long finish.
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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