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It boasts great intensity, a dense purple color, and beautiful aromas of sweet mulberries, black cherries, cedar, crushed rocks, and white chocolate as well as a chalky character (which gives the wine superb ...
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94 Point James Suckling - Wonderful depth of fruit to this wine with blackcurrants, spices, mints and flowers. Full body, firm and silk tannins and a fresh finish. Tight and polished red. This needs another ...
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Colors: Purple, Black Nose:aromatic intensity: Semi intense aromatic intensity Aromas: Floral, Fruity
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Dégustation de Bernard Burtschy : Une version tannique et concentrée, assez compact, avec un peu de velouté qui signe Palmer En savoir plus : http://avis-vin.lefigaro.fr/vins-champagne/bordeaux/medoc/margaux/d15240-chateau-palmer/v15241-chateau-palmer/vin-rouge/2011#ixzz4IAiIL7fn
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Spirited aromas of dark Northwest berries entwine with black licorice and Parma violets. A plush mouth feel bursting with flavors of dried cranberry, captivating cigar smoke and freshly ground pepper intrigues, ...
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Much fleshier, deeper, darker, richer and with more minerality than when tasted just few months ago, the fruit has morphed to darker plums with opulent, decadent textures. Note to self, find friends that ...
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The style of these wines is above all very markedly Cabernet, with a predominance of red berry fruit aromas and flavours. They are always ripe and soft, and have an unusually warm feel for such a non-Merlot ...
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Gentle and creamy in the mouth with harmonious ripe acidity framing the sweet red berry, cherry and cocoa powder flavors. This floral merlot-based wine is supported by firm acids and tannins but comes across ...
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The 2011 vintage has high phenolic concentrations, with dark, easily extracted colors, and well-rounded tannins. The level of alcohol is between 13 and 13.5%, 1 to 1.5 points down on 2009 and 2010. As in ...
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This is an extremely Grand Vin for a second wine. A beguiling perfumed nose seems to offer almost tropical hints to the main fruity, floral and cedar aromas. Carruades is normally a bit harder to get into ...
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Beautiful deep ruby in color.Fruity and expressive aromas on the nose.Well balanced with good structure, end on finesse.
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Flavors and aromas of black cherry, blackberry, dark chocolate, toast and coffee bean. A complex, richly layered wine that is silky smooth.
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James Suckling - Dense with very ripe tannins and spices. Dried fruits such as blackberries. Licorice too. Full and powerful. Barrel Sample: 92-93 Points 92 points - Wine Spectator - This has some muscle, ...
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Blackberries and plums nestle among cocoa, anise and wildflowers. On the palate a bright opening of black currants leads to a lingering finish of rich chocolaty tannins. Dry-aged New York Strip Loin, Lamb ...
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Dégustation de Bernard Burtschy : Goulée 2012 est un joli vin suave, tout en charme, délicieux dès aujourd’hui En savoir plus : http://avis-vin.lefigaro.fr/vins-champagne/bordeaux/medoc/saint-estephe/d20617-chateau-cos-d-estournel/v20719-goulee-by-cos-d-estournel/vin-rouge/2012#ixzz4IAtoV9HY
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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