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This has a lovely core of red and black currant fruit, raspberry coulis and licorice snap notes, lined with brambly but integrated grip and carrying through the sleek, iron-edged finish. A refined version ...
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WORK IN THE VINEYARD: Grass-covered parcel. Traditional cut: simple and double guyotDes-budding and green harvest to control the yields. HARVESTING:Mechanical harvesting and sorting out in the cellar VINIFICATION: ...
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A stunning success for the vintage, and possibly the Margaux of the year, this wine, which achieved 13.5% natural alcohol, is a blend of 51% Merlot, 41% Cabernet Sauvignon and 8% Petit Verdot. Loads of ...
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87-89 Points - Blending 55% Merlot, 42% Cabernet Sauvignon and 3% Petit Verdot. The wine is aged in 40% new oak. Earth, herbs, caramel and black cherry, medium body and cassis with cranberry are found in ...
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Aromas of bluish-black fruit, exotic spice and purple flowers lead the nose of this structured blend of 30% Cabernet Sauvignon, 40% Cabernet Franc, 20% Merlot and 10% Petit Verdot. The firm palate delivers ...
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Big, ripe and juicy, this solidly based wine also has great fruitiness. Black fruits, some bitter chocolate and licorice point to ripeness and wood aging. It has a rich texture, its spiciness bringing out ...
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Vibrant color, intense, inviting nose of red berries and cherries, light spice notes, vanilla from the oak on the palate, lots of crisp tannins, again juicy and ripe red fruit, complex, long finish.
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Domaine de Chevalier rouge has good structure and a great deal of finesse, complexity, and ageing potential – which does not exclude a smooth, fruity quality that makes it enjoyable in its youth. ...
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Chateau Clos de Sarpe produced genuine Saint-Emilion wine, natural, straightforward, sincere, concentrated, tannic, complete and solid - an expression of the unerring truth of the land and the flexible ...
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Blend: 55% Merlot, 45% Cabernet Sauvignon Harvesting dates: from 27 Sept to 19 Oct A dense, dark ruby hue with violet glints. Mineral and fruit aromas first come through on the nose (blackcurrants in particular), ...
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The grapes are picked and sorted by hand, and alcoholic fermentation istriggered by indigenous yeast in temperature-controlled cement vats. Thewine stays on the skins for 5 weeks. Malolactic fermentation ...
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The wine has beautiful depth of color, almost black with a blueish tint. The nose is complex, with notes of blackberry and redcurrant and a touch of smoke, revealing still discreet oak. The attack is full ...
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This high end wine is a French Still Wine 2006 vintage from Bordeaux Saint Emilion produced by Domaine Drouhin Laroze that is 750ml.
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Château Lafite Rothschild is one of the most renowned wine properties in the Médoc. Owned by Baron Eric de Rothschild and Lafite Rothschild is also one of the largest Médoc estates.
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The wines of Chateau Leoville Poyferre are first distinguished by their considerable aromatic complexity ranging from red fruits, such as cherry, to mushroom for older vintages. Thanks to its terroir, Leoville ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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