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Cavit Merlot 1.50l
Sale: $16.97
With its ruby red color, round notes of plum, red cherry and a hint of chocolate, Cavit Merlot is perfect on its own, or when paired with pasta or grilled meats.
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Crisp White Merlot mixed with ripe cranberry and kiwi flavors. The result? Delightfully refreshing, light and crisp. Serve well chilled.
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Traditional red wine vinification at controlled temperatures of around 25°C; briefly refined in wood, ruby red in color, intense bouquet, pleasantly herbaceous, dry flavor, lightly tannic, complex.
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Our typical winemaking style for red wines is a warm fermentation followed by pressing and racking. The wine is aged oak barrels and spends 12 months in a combination of American and French oak. While most ...
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Ripe fruit aromas of fresh berries, red plum and cherry are robust and lead to rich flavors of fresh berry pie, milk chocolate and notes of black tea on the palate. The wine is well structured with a juicy ...
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A fruity and delicious Merlot enhanced by the bright taste of sweet ripe blackberries. Get out your favorite dress and invite all your friends—everyone loves a cocktail party. Try your hand at hosting ...
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A satisfying Merlot that delivers layers of fruit flavors and aromas. This wine is luscious and well-balanced with ripe strawberry and red cherry flavors, a soft-mid palate and finishing with a hint of ...
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Our Merlot is a well-structured wine with supple tannins and a long soft finish. Dark fruit flavors of blackberries, boysenberries, and blueberries coupled earthy tones like tobacco and limestone make this ...
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The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties Aging in French oak barrels for fourteen months balances the existing orange zest and ...
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A full-bodied red wine with attractive aromas of blackcurrant and cassis. Great value and taste for this price point. Try it with grilled meats and herb-crusted chicken.
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Have you ever noticed how good things often come in threes? The 2013 vintage of Los Osos Merlot sits right in the middle of three strong vintages for Paso Robles and may be remembered as the best vintage ...
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The nose has delightful ripe fruit with well-integrated French oak in support. There is a slight hint of complexities showing at this stage which will develop further with time.
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This wine is from United States, California region. 100% barrel aged, American and French oak.100% malolactic fermentation. Alcohol 13.20%/Total Acidity 6.1 g/LpH 3.60/Residual Sugar 3.0 g/L. Ripe flavors ...
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You’ve probably already figured out that the letters in JAQK stand for Jack, Ace, Queen and King. So it makes sense that the wines made at JAQK Cellars — a project of friends Craig MacLean, ...
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Ripe strawberry, tea, jam, and light coffee aromas. Well- integrated oak and plum flavors make this soft and velvety Merlot a charming wine with a long, flavorful finish.
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It can sometimes be difficult to tell a Merlot apart from a Cabernet Sauvignon, but at Wine Chateau, we believe in you. Buy Merlot and some Cabernet online to have yourself a little comparison party. If you're struggling to tell the differences, don't be discouraged. Practice makes perfect, so grab a case of each just to be safe. Once you're well versed in the differences between these two varieties, you're ready for the next challenge. Our collection of Merlot for sale features grapes from around the world. Teach your pallet – through careful, diligent and regular study – the subtle nuances of Merlots from varying regions, including Tuscany, South Australia, Catalunya, California, and many more.

Like many of the others in the red family, Merlot wine is characterized by its dark fruit flavors including plum, blackberries, and raspberry. Its profile can also have notes of roasted vegetables and warm baking spices. Be careful, though. The best Merlots are wonderfully balanced, well rounded and easy to drink. If you're not careful, you'll be spending the whole night together. Merlot is perfect for drinkers new to red wine. If this is your first time dabbling with reds, we'll be gentle. Welcome to the dark side.

Merlot features many of the flavor profiles typical of other red wines but offers a softer finish. As a result of this mellower feel, it pairs nicely with many food pairing options. Like Cabernet Sauvignon, it pairs well with grilled, braised or charred meats but can also be paired with something lighter like poultry, pork or salmon. Pour yourself a glass with roasted vegetables, strong cheeses and even desserts. Prepare something like bacon wrapped scallops to complement the diverse flavors of the Merlot, as if you needed another excuse to eat bacon. With this many opportunities to eat bacon and steak, you'll need at least a case or two of your favorite Merlot.

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