Results 211 - 225 of 1675
Items:
Sort By:
Grid View
List View
1 ... 14 15 16 ... 112
The 2014 Vosne Romanee 1er Cru les Chaumes has a light, rose petal-tinged bouquet that needs more encouragement from the glass than its ’classmates.’ The palate is medium-bodied with a fine structure. It ...
View More Details
92 Point Virginie Boone - Juicy raspberry surrounds a heft of oak and body, the wine rich and luxuriously full bodied. Seamless tannins make it easier to enjoy, the palate intensely layered and concentrated, ...
View More Details
Dark cherry aromas with hints of raspberry and graham cracker on the nose.Kind of like Carneros Pinot. A complex array of red fruit compote in the mouth. Plum, cherry, and melba toast wrap around the tongue ...
View More Details
The nose of this pinot noir has black cherry, cedar and spice. The black cherry continues onto the palate with blackberry, pinot spice and some bramble. Substantial, yet smooth mouthfeel with some light ...
View More Details
An intensely floral nose also displays a broad array of spice elements on the ripe yet cool red berry fruit suffused nose. There is fine concentration and real depth of material to the pure, intense and ...
View More Details
The nose is intense, with notes of ripe black fruit. On the palate, this wine is still a bit on the reservation and request to stay a little cellar, but already sees the potential. Fruity, with a vanilla ...
View More Details
The deep red velvet color and notes of cedar, spearmint, lilacs and dark chocolate make this an elegant and complex wine. This is an excellent choice to pair with oregano-rubbed leg of lamb,braised pork ...
View More Details
The luscious wild child, cranberry, rose petal and sweet dried-spice notes of our Gavilan Pinot Noir go perfectly with Moroccan lamb stew over couscous, says Winemaker Robert Cook. The stew’s North African ...
View More Details
Dark garnet in color, this wine showcases bright red fruits on the nose with hints of thyme, tea, and caramel. On the palate, dried cherry and tea flavors dominate the palate, along with secondary earthy, ...
View More Details
Consistently excellent from vintage to vintage, our flagship wine is the defining standard by which all of our Pinot Noirs are measured. A true illustration of the art of blending, the Evenstad Reserve ...
View More Details
Fruit forward and approachable in style, our 2010 Mirassou Pinot Noir has flavors of cherry, strawberry and red currant, which are supported by light vanilla and oak notes. This wine is well balanced with ...
View More Details
Our 2013 Bien Nacido Vineyard Pinot Noir from the Santa Maria Valley is a rich tapestry of floral, fruity and spicy elements from this renowned vineyard. It has an intense red-rose color and a nose of rose ...
View More Details
This ruby-colored wine has aromas that include raspberry and violets. Flavors of cherry and plum lead to a soft velvety finish. This graceful wine is multifaceted. It can be enjoyed by itself but is excellent ...
View More Details
Bright cherries and strawberries with hints of violet pastille and cola are an inviting entry to this Pinot Noir. The fruit is layered with fresh soil notes of earth and spice. Silky tannins stretch through ...
View More Details
The wine seduces with its aromas of small red fruits and promises a good texture at the same time keeping a crisp and gourmand sensation.
View More Details

With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

1 ... 14 15 16 ... 112