Results 376 - 390 of 1692
Items:
Sort By:
Grid View
List View
1 ... 25 26 27 ... 113
90.5 points: Andreas Larsson and Markus Del Monego, Tasted Journal Rather light colour. The nose offers some mineral notes red berries, ginger, soft texture but rather mouth-filling with elegant red fruit, ...
View More Details
Medium-bodied with aromas of cherry and sweet fruit flavors with a smooth and light finish.
View More Details
Bright medium red. Precise aromas and flavors of blackberry, violet, licorice, minerals and musky chocolate. Juicy and sharply delineated, with noteworthy intensity of flavor. Spreads out nicely and vibrates ...
View More Details
Crisp and refreshing, with classic citrus and floral notes and a soft finish.
View More Details
A ruby core of medium-intensity gives way to a complex nose that is seductive and reminiscent of the ruggedness of SeaView Ridge: wild huckleberry, morels, cinnamon, lavender and sage. The palate is soft ...
View More Details
Our Ten Degrees is a wine with a profound sense of place, capturing both the diversity and the rich, rustic depth that define the Anderson Valley. As it languidly unfurls, it eloquently reveals its pedigree. ...
View More Details
Very rustic, the typical Santenay nose. Very juicy with high acidity, but well-balanced fruit. There is some powdered chocolate, mocha latte, smoke, honey and caramel on the finish. Quite ripe.
View More Details
Tropical aromatics of juicy mandarin, ripe kiwi and mango are highlighted by hints of apple blossom, lemon drop and refreshing minerality. The palate echoes the nose, revealing the Stainless winemaking ...
View More Details
This Chassagne-Montrachet red wine is of a garnet colour. On the nose, it reveals aromas of gingerbread, caramel and cherries. In the mouth there are notes of cherries again, accompanied by woody and smoky ...
View More Details
This ruby-colored wine has aromas that include raspberry and violets. Flavors of cherry and plum lead to a soft velvety finish.
View More Details
91 points Allen Meadows - Burghound Very generous wood stops just short of completely dominating the otherwise fresh and ripe red berry fruit, earth and distinctly sauvage aromas. There is good volume to ...
View More Details
The 2014 Siduri Russian River Valley Pinot Noir is a blend of 11 different vineyards scattered throughout the Russian River Valley. This wine started receiving praise as a barrel sample and has only come ...
View More Details
The 2009 Gevrey-Chambertin Mes Favorites Vieilles Vignes is intense, rich and very long on the palate. Intense, spiced notes meld into dark red berries in this fleshy, totally seductive version of Mes Favorites. ...
View More Details
This “Burgundian” style, light brick-red, dry wine is surprisingly complex. Barrel-aged for at least 6 months, it has a berry nose and a hint of vanilla-oak. It is well-balanced, soft in texture, ...
View More Details
From the cool-climate charm of our Sonoma Coast Pinot Noir to our sought-after single-vineyard bottlings from the Russian River Valley, Carneros, Mendocino and the Santa Lucia Highlands, our Pinot Noir ...
View More Details

With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

1 ... 25 26 27 ... 113