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This fine wine is a California Still Wine 2013 vintage from California Monterey County produced by Patz & Hall that is 750ml.
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Nicolas Potel, after his first steps as winemaker in the family Estate in Volnay: le Domaine de la Pousse d’Or, he built up his own negoce in 1996 then, in 2000, Maison Potel-Aviron in Beaujolais ...
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Pinot Noir is one of the planet’s most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with Burgundy and Champagne.it has successfully spread from ...
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Tasting: COLOR:Clear, Medium RubyNOSE:Clean, Medium PlusIntensity, Youthful –DevelopingAROMA CHARACTERISTICS:Red Current, Cherry Cola, Ripe Raspberry, Sweet Pipe Tobacco, Rose Petal The 2012 vintage ...
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An earthy Oregon Pinot with cranberry, cherry, red apple, and firm tannins. Pairs perfectly with:Many meats or dry, firm cheeses, such as Asiago, Dry Jack, or Manchego
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Arbor Mist Pomegranate Berry Pinot Noir is a refreshing new way to enjoy wine. This delicious blend of medium-bodied Pinot Noir and natural pomegranate and berry flavors delivers a well-balanced and fruity ...
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Our Pinot Noir enjoys the warm days and cool nights that go into making an easy drinking wine, big on berries with just a touch of oak. Ideal with salmon on the grill and roasted white meats.
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The 2013 Pinot Noir opens with aromatic red cherry and raspberry along with savory spices, fresh cut herbs and floral notes. Expressive red plum, currants and cranberries dominate the palate followed by ...
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The 2014 Director’s Pinot Noir boasts a beautiful perfume, velvety texture, and great density. You’ll find scents of raspberries, cherries, spice box, and warm woods along with luscious flavors ...
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Dark ruby garnet color. Bright, smoky aromas of buttery roasted cherries, nut brittle, grilled oranges, and chocolate yogurt with a satiny, bright, dry-yet-fruity medium-to-full body and a smooth, appealing, ...
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The famed Bien Nacido Vineyard in Santa Barbara provides grapes for this classically-made Pinot Noir. A distinctive ripe cherry and oak-spice nose precedes ripe cherry and black pepper-spice flavors with ...
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With an intense and deep red color, with violet hints. On the nose shows off notes of fresh cherry, blueberries and spices, very characteristic to this variety. On the mouth, the tannins are soft and elegant ...
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With eleven soil types and a variety of Pinot Noir clones, this beautifully complex wine showcases how the daily effects of cooling summer breezes and morning fog combine to produce an exceptional wine. ...
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This wine joined the list of Tenuta Montenisa products in 2003 and is made from selected Pinot Nero grapes grown in our Calino vineyards in the heart of Franciacorta. The first fermentation takes place ...
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This may be the entry level from Henri Gouges, but as you’d expect from such a highly regarded name, this tastes anything but ordinary. Unlike the estate’s famously ageworthy Grands Crus, this is made to ...
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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