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A ripe nose of black fruits. On the palate easy, not at all rustic. Juicy with some walnut and a little bit of earth and tobacco. Some side tannins and a slight dryness on the finish.
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Argyle Pinot Noir is an honest representation of the Willamette Valley. Fermented entirely in small 1.5 ton lots and plunged by hand, Argyle Pinot Noir is blended for purity. The nose leans towards dark ...
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A beautiful dark ruby colour. The nose gives off aromas of black fruits and spices, with woody and smoky notes. At first, the wine’s powerful substance comes through on the palate, with tannins present ...
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The wine offers a fragrant perfume of summer spices, violets, and dark cherries. It is ripe and juicy, laced with notes of bing cherry, raspberry, and sweet vanilla. This wine is deep, powerful, and complex ...
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Ripe berry fruit with hints of black cherry, along with minerally and earthy overtones. Quite long in length and depth. Light meats, chicken or cheese dishes.
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Spiced cranberry fruit highlights this tightly-wound young Pinot Noir. Some hard raspberry candy flavors continue through the mid-palate, with chewy acidity leading into a tight, tangy finish.
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We make our Redwood Creek Pinot Noir in a classic New World style, with up-front fruit and soft tannins. This medium-bodied wine has rich notes of dark cherry, brown spice and clove, making it a versatile ...
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Rich notes of wild berries, raspberry, currant and almond. Round and balanced, with soft, appealing tannins and a persistent finish.A perfect accompaniment to grilled meats, rich pasta dishes and vegetarian ...
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Attractive nose of mushrooms and red berries. Elegant palate, with fresh acidity and silky tannins. Promises much for the future. Drink from 2012.
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America’s favorite red grape! This international varietal, now an Italian classic has lots of plum and spices. A versatile wine that’s perfect with an afternoon read or at the dinner table with ...
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Moderate reduction knocks down the nose though the mineral-infused flavors are rich, refined, supple and forward with good vibrancy and punch though the acidity here is less prominent. This is fashioned ...
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First off, the moment you stick your nose into the glass, you notice the beautifully vibrant and fresh fruit aromas this wine offers. Dark and tart berry flavors and almost a candied-like vibrancy are pervasive. ...
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Goose Bay Blanc de Pinot Noir enjoys a light yet flavorful composition with a dry finish. Blush colored with lingering strawberry and an earthy minerality. Enjoyed based with seafood, chicken curry, and ...
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This 2014 is dark and rich with fresh boysenberry and raspberry jam on the nose. The palate features tart red plum with hints of black peppercorn, hibiscus tea, straw and candied raspberries. This is a ...
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Supple, velvety textured with round, ripe dark fruits on the palate. This is among the more generous Vosne 1er Crus in Lamarche’s portfolio with ripeness, sweet fruits and nice depth. Tasted in: Burgundy, ...
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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