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This Pinot Noir is a light to medium bodied wine. It has a very luscious nose. The strawberries, earthiness of this wine really deliver a nice taste.
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Dress:Beautiful color Nose:Intense bouquet of cassis and blackberry. Palate:Tanique and powerful. Aromas/flavors Fruits Black:Blackberries, blueberries, cherries with kirsch notes Sweet spices and peppery: ...
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A relatively reserved and attractively spiced crushed red, black berry and cassis fruit nose complements supple, detailed and impressively concentrated flavors that offer good purity of expression and a ...
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Bright red, with juicy cherry flavors, and plenty of plum and spice. Fresh finish. The cool location of the Limoux region in the Languedoc is very similar to the best French regions for Pinot Noir. The ...
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Jim Pratt has been growing grapes in Sonoma County since 1980 and is one of Sonoma County’s most experienced growers. In 1997 he planted his Pinot Noir vineyard to a mix of 6 clones on 15 acres in ...
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The second vintage of Dutton-Campbell is light red in color. It has a delightful floral nose of lilacs and violets interlaced with cranberry and strawberry aromatics. A delicious red fruit core is surrounded ...
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Our Sea Slopes Pinot Noir is blended for earlier release and is ready to enjoy sooner than our other Fort Ross Vineyard Pinot Noirs. This expressive ruby hued Pinot Noir has bright black cherry, wild berry, ...
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The vines are trained with vertical shoot positioning with basal leaves removed after verasion to promote air movement and reduce the possibility of mold in their tight, compact clusters.
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Les Grands Epenots is slightly more delicate than many Pommards because of the drier subsoil in this parcel. The wine has intense aromas and flavors of red fruit, musk and game on maturity. It should be ...
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Aromas of ripe berry and forest floor give way to complex flavors of cherry pie, ripe raspberries, dark berries, and spice. The dark tannins give the wine a full, soft palate with a tart acidity and lingering ...
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The 2013 Pinot Noir Old Vines was aged for 18 months in an 80/20 mixture of French and Hungarian oak (20% new, the rest a mixture of one to four years in age). The winery says, The Dr. Frank Pinot Noir ...
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Vibrant cherry and raspberry flavors. Earthy notes add complexity to the well balanced tannins in this lively Pinot Noir.
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This wine is big and dense. Blueberries, anise, dried lavender, cedar and black truffle on the nose. Loads of fruit on the palate,with a full mouth feel of currants, raspberry, iron, pomegranate and sage, ...
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ColourIntense and complex deep purpleAromaPersistent aromas of Morello cherries and red fruit with hints of spice.FlavourWell-rounded wine. Full and rich with a touch of oak. The 100% Pinot Noir Chateau ...
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Traditional red wine vinification at controlled temperatures of around 25°C; briefly refined in wood, which enriches its perfume and gives balance, garnet red in color, pleasant bouquet, delicate, ...
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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