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A Blockbuster among its peers is the Large greenhouse from the Forster Ungeheuer. The fine spicy aroma of wild herbs, candied fruit, dried mango and tender honeydew melon and very creamy. Salmon cream pasta, ...
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Aromas of fresh sliced peaches, apricots and citrus give way to flavors of honey, peaches and orange peel. The wine is sweet but well balanced with crisp acidity and a long finish full of honey and fruit. ...
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Traditional Saar Riesling with naturally fruity sweetness ranging from Kabinett wines to Trockenbeerenauslese and Eiswein wines. Each winegrowing region has its own classics. In the Saar region these are ...
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Both floral and fruit essences combine to create a complex and delicious profile. Floral components include gardenia and honeysuckle, while the fruit flavors include apricot and peach. The finish is pleasingly ...
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Exclusively handcrafted. Very good balance between sugar and acidity, low alcohol 9%. Refreshing with fine minerality, delicate fruit, great maturing potential. A nice friend for green salad, steamed mussels ...
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Light lemon in color, the nose is sulfury and somewhat inexpressive, but eventually reveals some apple fruit, citrus, and stone. This Yankees wine is medium bodied, dense, viscous and creamy for the vintage. ...
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Our Harvest Select Riesling is made in a slightly sweeter style than our Columbia Valley Riesling but still shows the elements of classic Chateau Ste. Michelle Riesling.It offers beautiful crisp Washington ...
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Pfoeller has been named after a piece of land (terroir) in Katzenthal with a particular calcareous soil called Munschelkalk. The Riesling grapes are picked by hand and the vinification is done by classical ...
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Light yellow-gold. Fresh tangerine and green apple aromas are complemented by dusty talc and anise. Plump and juicy on entry and through the middle, then tightens up on the back end, displaying sappy citrus ...
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Thomas Hyland Riesling is made in an off-dry style and was sourced from the Adelaide region. The wine has spent a small amount of time on yeast lees, which has given the wine greater fruit concentration ...
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Documented as early as 1050, the site in Wösendorf, at the foot of the Hochrain, is influenced by the sediment and stone soils of its highly situated vineyards, producing wines with a dense mineral ...
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Wonderful notions of ivy leaves, citrus peel and conifer greet the nose. The aromatic impression leads onto a slender, dry and fluid palate that still seems tightly coiled and closed. But those subtle aromatic ...
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The grapes for this wine are handpicked from the traditional steep slate vineyard sites along the Middle Mosel. This Riesling is fermented with natural yeasts and rasied on its fine less. The aromas are ...
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The 2015 Sofia Rose offers a gorgeous perfume of raspberries and pomegranate highlighted by subtle spices, bergamot and floral notes. The palate is silky with a hint of tartness from the beautiful balance ...
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Light, fine and fruity, this crisp German white comes inside a special hockey-themed bottle. It’s perfect for the wine-loving, puck-shooting person on everyone’s list.
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There is a widely held misconception that all Rieslings are super sweet. Most Riesling wines run sweet, especially lower-end ones, but dryer Rieslings are also available for those looking to try this multi-dimensional wine. The most notable flavors include apricot, peach, nectarine, pear, apple, pineapple and lemon. Its strong aromas range from honey, ginger and citrus blossom to petrol and rubber more commonly found in aged varieties. The profile of Riesling depends greatly on the growing region, so we recommend ordering several bottles from different regions to compare.

Despite its reputation as an easy wine for the less refined palate, some Rieslings are high sought-after by connoisseurs and winos. Late harvest Rieslings with noble rot are among the most expensive varieties, and the older, more aged Rieslings that give off a petrol, diesel or rubber aromas intrigue many experts. Before you dismiss Riesling as a lesser white wine, consider its variations and complex characteristics.

The sweetness, acidity and crispness of good Riesling wine balance out spicy food, so don't be afraid to spice things up. When you're craving some Thai takeout or looking for strong Indian spices, pair your meal with Riesling. This wine can certainly take – and cut – the heat. We recommend enjoying this wine with lighter meats, especially with a cayenne pepper element, soy sauce or teriyaki sauce. Add a side of roasted vegetables to round out your meal and bring out the unexpected from your bottle.

Whether you're looking for a young Riesling with fruity flavors or an aged variety with unique petrol aromas, browse our selection at Wine Chateau. We have varieties from around the world that may give you a new perspective on this white wine. Shop by the case to have enough for yourself and for gifts. If you end up keeping the whole case, we would never tell.

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