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The deliciously ripe Riesling fruit, with its core of citrus, pear and melon flavors, is in complete harmony with the crisp acidity, giving this wine great balance. Great on its own or paired with your ...
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“Our Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Our goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The ...
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On the nose, fine mineral fragrance with ginger, caraway seed, underripe pineapple and flowers. There are favors of white peach, quince and lemon on the palate with a lingering, clean and dry finish. Served ...
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NxNW Riesling golden straw color. The aromas are of peach, jasmine, clover, paper whites, and graham cracker. There are flavors of apricot, mango, lychee, lemon meringue, and citrus. The mouthfeel is crisp ...
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The Domaine’s Riesling wines have a fine and delicate fruitiness, they are racy, nervy, dry but at the same time they are mature and long on the palate. Riesling is such a prestigious grape variety that ...
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This fine wine is a German Still Wine 2010 vintage from Mosel-Saar-Ruwer Mittel Mosel produced by Hans Pfeiffer that is 750ml.
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The Hermann family have been cultivating vines for several hundred years, although the winery as it is known today was founded in 1967. The estate consists entirely of ungrafted Riesling vines in a handful ...
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Bright straw green. Cinnamon and nutmeg spice notes complement yellow stone fruits on the nose. Airy, moderately sweet and round, with caramel apple and lime flavors firmed and extended on the back end ...
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As is usual with Riesling — especially from a cool climate like Germany’s — a juicy touch of sweetness was left in the wine to balance the naturally brisk acidity. What you end up with ...
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The 2015 A to Z Oregon Riesling has exuberant, almost heady aromas of white flowers, lilac, elderflower, lime blossom, tangerine peel and lemongrass that settle down revealing nuances of lemon sorbet, green ...
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Aromas of slate, lime peel and tree fruits identify this as a classic Finger Lakes Riesling. There’s lots of flavor intensity here, with bold acidity and great persistence.
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We pick Riesling from vineyards in several Washington State AVAs for this wine. The resulting blending process allows us to craft an immensely interesting and multifaceted Riesling. Crisp acidity, slight ...
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This classic Rheingau Riesling is elegant with crisp, green apple and pear flavors and a hint of mineral.Its off-dry finish matches well with broiled seafood or smoked ham.Also delicious served as an aperitif.
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Monterey’s cool climate influence can be seen in this outstanding Riesling. The aromas of white peaches and apricots are accented with lemon rind and vanilla. This wine has a nice balance and a good weight ...
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The fine fruity acidity, combined with variation-rich Aromas make our Riesling to a excellent food companion: Intense aroma of apricot and peach, with a cool mineral notes on the palate again juicy stone ...
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There is a widely held misconception that all Rieslings are super sweet. Most Riesling wines run sweet, especially lower-end ones, but dryer Rieslings are also available for those looking to try this multi-dimensional wine. The most notable flavors include apricot, peach, nectarine, pear, apple, pineapple and lemon. Its strong aromas range from honey, ginger and citrus blossom to petrol and rubber more commonly found in aged varieties. The profile of Riesling depends greatly on the growing region, so we recommend ordering several bottles from different regions to compare.

Despite its reputation as an easy wine for the less refined palate, some Rieslings are high sought-after by connoisseurs and winos. Late harvest Rieslings with noble rot are among the most expensive varieties, and the older, more aged Rieslings that give off a petrol, diesel or rubber aromas intrigue many experts. Before you dismiss Riesling as a lesser white wine, consider its variations and complex characteristics.

The sweetness, acidity and crispness of good Riesling wine balance out spicy food, so don't be afraid to spice things up. When you're craving some Thai takeout or looking for strong Indian spices, pair your meal with Riesling. This wine can certainly take – and cut – the heat. We recommend enjoying this wine with lighter meats, especially with a cayenne pepper element, soy sauce or teriyaki sauce. Add a side of roasted vegetables to round out your meal and bring out the unexpected from your bottle.

Whether you're looking for a young Riesling with fruity flavors or an aged variety with unique petrol aromas, browse our selection at Wine Chateau. We have varieties from around the world that may give you a new perspective on this white wine. Shop by the case to have enough for yourself and for gifts. If you end up keeping the whole case, we would never tell.

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