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Caparzo produced its first vintage of Brunello di Montalcino in 1970, when the situation in Montalcino was very different than it is now. At the time there were only 13 wineries in Montalcino, and this ...
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Garnet in color which with turn toward brick red with age. This wine has an intense bouquet of violets with flavors of dried cherries and plums with some toast notes. This full-bodied wien is perfect with ...
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Brunello di Montalcino Riserva is only produced in exceptional vintages. It is made with selected grapes and is aged for two years in barrels, subsequently released on the market six years after the harvest.Intense ...
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Brunello is considered among Italy’s top-quality wines. Made from 100% Sangiovese Grosso grapes hand-harvested from the Altesino, Castelnuovo dell’Abate, Macina, and Pianezzine vineyards, this ...
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The wine shows ripe, crushed red cherry aromas and flavors with an earthy note. Tangy acidity and fine tannins balance the juicy fruit character.
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A blend of 95% Sangiovese (called Prugnolo Gentile in Montepulciano) and 5% Canaiolo Nero, the grapes for this wine are hand harvested in late September. The must undergoes an initial pre-fermentation maceration ...
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Sangiovese (or Nielluccio in Corsica), a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with ...
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The color is intense ruby-red and has a sweet, full, fruity aroma with elegant notes of spice. The flavor is smooth and lingering with a fruit finish. It best accompanies rich first courses, grilled meats ...
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Produced only in exceptional vintages, this reserve is for San Felice the ultimate expression of terroir Campogiovanni. This is a wine that combines rigor, concentration, elegance as well as extraordinary ...
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Brunello di Montalcino Casanova di Neri is characterized simply by its white label, to the point where it has now been renamed White Label on the American market. This Etichetta bianca is born in vineyards ...
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The wine shows ripe, crushed red cherry aromas and flavors with an earthy note. Tangy acidity and fine tannins balance the juicy fruit character.
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The Tenuta la Fuga Brunello di Montalcino shows intense red berry aromas with leather notes on the nose and palate. The wine is full-bodied with high acidity, polished tannins and a long finish.
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Good representative of the vintage 2014 was a challenge. The color is light and lively red which together with the scent of ripe red berries and light spices gives an immediate easily accessible red wine. ...
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This red wine is produced since 1892 and was awarded many times for its quality. This wine is the “heart” of our production and it is made with 100% Sangiovese grapesfrom our best vineyards ...
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The 1980 Brunello di Montalcino was the first wine in Italy to obtain the D.O.C.G. appellation (Denominazione di Origine Controllata e Garantita - controlled and guaranteed from the origin). The D.O.C.G. ...
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