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It presents a ruby, almost garnet red colour.On the nose it releases an elegant, persistent and delicate bouquet with red fruits and vanilla notes.Structured and balanced wine, persistent and tannic in ...
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From a special selection of grapes harvested in the vineyard closest to the 13th-century church named Madonna delle Grazie, this is a complex and elegant wine with classic fruity notes and an elegant, lingering ...
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This classic Italian table wine is rich in flavor and goes well with pizza, spaghetti and various chicken dishes.
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A young red wine from Sangiovese 85%, Syrah and Merlot, expresses the characteristics of red wines notes of central Italy, with a well balanced ripeness.
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A crisp wine with rose bud and watermelon aromatics. This dry Rosé has bright flavors of strawberry, melon with balanced acidity and lingering raspberry notes on the finish.
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The Chianti Classico Riserva Castello di Monna Lisa is one of the more distinctive Chiantis in this vintage. Made in a super-ripe, opulent style, the Monna Lisa reveals superb textural richness buttressed ...
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Bolla Chianti 1.50l
Sale: $16.97
This well-balanced fruit-forward wine has an intense violet aroma and a fresh, slightly spicy taste of black cherry, plum and raspberry. It’s a delicious red wine that’s a joy to sip and a perfect ...
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Dark ruby red in the glass; pronounced in the nose aromas of black cherry, prune and tobacco; to hints of fine spices, black tea and some licorice; on the palate wonderfully warm, velvety and powerful, ...
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It has a fruity perfume, rich, intense and persistent. Its great structure does not in the least diminish the freshness of the wine, which is ready to be enjoyed with pleasure after just one year and is ...
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This wine is produced with Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes coming from the Antinori vineyards in Tuscany. The wine is refined for 12 months in oak casks followed by further 8 months ...
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Rosso di Altesino is made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon grapes that are hand-harvested from estate vineyards. The grapes are fermented in stainless steel followed by six to eight ...
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Palladio was the name of an architect from Venice who created many innovative designs during the Renaissance. This modern twist on a classic is a blend of 90% Sangiovese and 5% each of Merlot and Syrah ...
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A very deep ruby introduces our Rosso di Montalcino, followed on the nose by qualities classic to Montalcino: well-ripened wild red berry fruit predominates enriched by subtle nuances of earth and toasty ...
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Garnet tending toward brick-red with age. Intense aromas of violets. Full-bodied, with hints of dried cherries, and plums with some toast notes.
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A super-classic of Montalcino and Banfi. A wine able to match the elegance and solidity of its elder counterpart with a freshness and directness that make it one of the most versitile wines within Banfi’s ...
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