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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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A brilliant, pale straw green colour. Typical Marlborough Sauvignon aromas of grapefruit, box wood, pea-pods, tobacco & tomato leaf with an intriguing gooseberry yoghurt like complexity. The palate is fresh ...
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Pale and vibrant in color. The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very ...
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The Benziger family began growing grapes more than 35 years ago. They realized early on that better-tasting wine required better farming practices. Among the first California grape growers to abandon agrochemicals, ...
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This well-known variety is full of life thanks to the sunny and fertile lands at the foothills of the elegant Maule and sassy Curico valleys. These extensive valleys combine the intense heat of the day ...
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Fragrant citrus and stone fruit on the nose with a touch of grassy, citrus blossom. Bright nectarine and zesty grapefruit flavors lead to a crisp, dry wine with the fresh hay notes typical of the variety. ...
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Brilliant clarity,subtle aromas oflemon and herbaceousnotes. A delicatemedium-bodied winewith freshfruit andcitrus flavors. Our Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi ...
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Aged for 12 months on its lees and bottled unfiltered, this is enjoyable now, and will age well. This bottling is the quintessence of Pouilly Fume: very rich, very deep, brooding and age-worthy.
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Tabor Adama Sauvignon Blanc is a fresh and crisp wine with beautiful citrus flavors. Grown in the limestone vineyards of Kfar Tabor, this Sauvignon Blanc carries hints of kiwi with a light composition of ...
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An intense expression of Marlborough Sauvignon Blanc, bursting with distinct Awatere Valley aromas of snow pea, kaffir lime and gooseberry. The wine is powerful and refined, displaying vibrant grapefruit ...
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Lively and inviting, this is a great all-purpose wine. Fresh honeydew melon, grapefruit, and passion fruit aromas beg you to continue sipping, because there’s more. Yes, a bit of spice to end it all, and ...
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Bright, crisp and lively, this classic Marlborough Sauvignon Blanc has aromas and flavours of tropical fruit, grapefruit and a zesty herbal edge.
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This Sauvignon Blanc has a pale light color with typical aromas of passion fruit and green apples tinged with pleasant herbal notes. Its crisp finish and fine balance make it the ideal accompaniment to ...
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A full flavored, medium-bodied wine, with an abundance of vibrand currant and gooseberry flavors, that linger on the dry, clean finish. Enjoy with salads, poultry, shellfish and Pan-Asian cuisine.
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A quintessential Marlborough Sauvignon Blanc sourced from a number of growers and made by E&J Gallo’s New Zealand operation. The grapes are de-stemmed and lightly pressed, to extract very little tannin ...
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Sauvignon Blanc has a fruity profile as is common among white wines. Its fruity flavors can include lime, green apple, passion fruit, kiwi, guava, white peach and nectarine. It also has a unique herbaceous flavor and aroma that give it greener, more vegetable tones. Look out for bell pepper, jalapeño, grass, basil, celery and lemongrass in this dry, medium acidity wine. Sauvignon Blanc is typically enjoyed young and fresh, but oaked flavors can expand the profile to include vanilla, butter, coconut, nutmeg and dill.

As with Riesling, the flavors and styles of Sauvignon Blanc vary depending on the growing region. It is one of the most widely planted grapes, which means greater variety in the profiles especially when it comes to warmer versus cooler growing climates. Wine Chateau carries selections from the U.S., South Africa, New Zealand, Chile, Australia and beyond. Buy Sauvignon Blanc online by the case or by the bottle to note the differences in flavors and aromas.

Make it easier to get your full serving of vegetables by chasing them down with a glass of Sauvignon Blanc. This wine goes well with other greens and white meats, especially seafood. Pair this white with nearly any fish, including haddock, cod, sea bass, tilapia and others. Add flavor to your dish with well-chosen herbs like basil, mint, thyme, dill, rosemary and chive. The versatility of Sauvignon Blanc means you can just as easily pair it with tacos and salsa verde as you can with thyme salmon.

Going green with Sauvignon Blanc wine may not save the environment, but it sure will taste good. Browse our extensive selection to find the bottle – or bottles – that speaks to you. Based on our own experience, we notice vegetables get better and better the more you try them with a few glasses of Sauvignon Blanc.

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