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This Sauvignon Blanc was produced primarily from grapes cultivated in California`s cool north and central coast regions, with the balance harvested from warmer Sierra foothill and Sacramento Delta districts.
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A consistent favorite with the critics, this pale yellowgreenwine has an intense and floral nose, witharomas of lime and pineapple. On the palate, it isfresh, well-structured and shows a lively acidity, ...
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A very approachable, classic Sancerre: zesty with a hint of grass as well as white fruit on the nose. Crisp on the palate, with pronounced but well-balanced acidity. Pair with fish and white meat dishes. ...
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Our Sauvignon Blanc shows Rex’s sassy side with its lively citrus and green apple flavors. Highly versatile, nearly any dish seasoned with fresh herbs can be paired with it. That’s because Sauvignon Blanc ...
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This is a fruity white with an intense and lingering bouquet, with a good structure in the mouth, featuring balanced natural acidity; refreshing on the palate, and a fresh and elegant aroma. Carmen Gran ...
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Brilliant pale yellow colour. Peach nose with some citrus fruit notes. The aromatic range is neat and frank and dominated by nice peach fragrance. Easy to drink wine.
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Our Sauvignon Blanc balances the fruit flavors of honeydew melon, citrus and ripe apple, providing a light and crisp finish. The lingering taste of crisp fruit matches well with tangy tomato sauce, pesto, ...
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Pale yellow color. Very intense aromas of passion fruit, grapefruit, lime, and white peach. In the mouth, this is a fresh, balanced, highly vivacious and persistent wine.
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The Garzon Sauvignon Blanc is extremely fresh and vibrant, and possesses typical varietal flavors like black currant and passion fruit, with good concentration of fruit and flavor and a long crisp finish. ...
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Beautiful, bright golden color. A rich and distinct wine that boasts aro- mas from mediterranean fruit (rather than tropical, like tangerine, mel- on, apple, and sweet pear) to butter and freshly baked ...
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Aromas are a combination of fresh violets and a typical herbaceous note that is expected with Sauvignon Blanc wines. Flavors of Meyer lemons and pears abound. This wine explains why we say Marilyn Sauvignon ...
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To the eye: pale yellow with lingering tones of leafy green. Nose: familiar notes of fruit, citrus, green leaves, and passion fruit. Palate: a balanced acidity and sense of freshness confirm the notes picked ...
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Light green in colour, passionfruit and citrus fruits fill the nose complimented by complexing flint. The palate is filled with tight passionfruit, melon and lemon fruit. This is all kept in check by the ...
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Yellow pale with green notes, bright. Intense aroma of pineapple, grapefruit with slight herbaceous, anise and asparagus notes. Complex on the palate, with mandarin orange notes and some minerality supported ...
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Medium lemon in color with highly expressive notes of blackcurrant and ripe stone fruit. The palate is richly textured with firm acidity and flinty minerality. Pair with pork roasts, as well as seafood ...
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Sauvignon Blanc has a fruity profile as is common among white wines. Its fruity flavors can include lime, green apple, passion fruit, kiwi, guava, white peach and nectarine. It also has a unique herbaceous flavor and aroma that give it greener, more vegetable tones. Look out for bell pepper, jalapeño, grass, basil, celery and lemongrass in this dry, medium acidity wine. Sauvignon Blanc is typically enjoyed young and fresh, but oaked flavors can expand the profile to include vanilla, butter, coconut, nutmeg and dill.

As with Riesling, the flavors and styles of Sauvignon Blanc vary depending on the growing region. It is one of the most widely planted grapes, which means greater variety in the profiles especially when it comes to warmer versus cooler growing climates. Wine Chateau carries selections from the U.S., South Africa, New Zealand, Chile, Australia and beyond. Buy Sauvignon Blanc online by the case or by the bottle to note the differences in flavors and aromas.

Make it easier to get your full serving of vegetables by chasing them down with a glass of Sauvignon Blanc. This wine goes well with other greens and white meats, especially seafood. Pair this white with nearly any fish, including haddock, cod, sea bass, tilapia and others. Add flavor to your dish with well-chosen herbs like basil, mint, thyme, dill, rosemary and chive. The versatility of Sauvignon Blanc means you can just as easily pair it with tacos and salsa verde as you can with thyme salmon.

Going green with Sauvignon Blanc wine may not save the environment, but it sure will taste good. Browse our extensive selection to find the bottle – or bottles – that speaks to you. Based on our own experience, we notice vegetables get better and better the more you try them with a few glasses of Sauvignon Blanc.

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