Results 91 - 105 of 678
Items:
Sort By:
Grid View
List View
1 ... 6 7 8 ... 46
This wine represents the true essence of the varietal and source. Strikingly focused and concentrated, it showcases wave upon wave of honeyed melon, bruleed white peach and lemon curd on both the nose and ...
View More Details
Brilliant clarity,subtle aromas oflemon and herbaceousnotes. A delicatemedium-bodied winewith freshfruit andcitrus flavors. Our Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi ...
View More Details
Save Me, San Francisco Wine Co. proudly supports Family House, a San Francisco charity caring for the families of seriously ill children. Fruit-forward with intense grapefruit and fresh lemon, this Sauvignon ...
View More Details
The fruit sourced for this Sauvignon Blanc comes from vineyards located in the cooler appellations of Carneros and the Russian River Valley which bring grassy characteristics to the wine, as well as grapes ...
View More Details
The source of the grapes for Infamous Goose is Marlborough’s Wairau River Valley, where stony, sandy loam topsoil covers deep layers of free-draining shingle. This low-fertility soil reduces vigor, ...
View More Details
This light, crisp Sauvignon Blanc has aromas of grapefruit, bell pepper, and asparagus. On the palate, hints of floral and honey are revealed to yield a well-balanced, refreshing wine.
View More Details
Straw yellow colour; Intense herbal, grassy, cooked asparagus and gooseberry aromas; Dry, medium bodied with gooseberry/citrus and mint flavours; pronounced acidity on finish.
View More Details
Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. A delicate combination of musky peach-skin aromatics and gentle citrus-blossom ...
View More Details
An attractive, slightly glinting, very pale yellow color. The powerful nose expresses the citrus fruit, boxwood and broom aromas typical of Sauvignon Blanc. From a fresh and intense attack, the mid-palate ...
View More Details
The 2012 Koyle Costa is weighty but lithe and has a well- balanced acidity. It has a piercing minerality that leads the way to a floral, powdered ginger, lemon verbena, salted butter and thyme notes on ...
View More Details
The grapes for this Sauvignon Blanc were picked at optimal ripeness in the cool of the morning. After allowing to cold settle for 24 hours, the juice was fermented cold at 55° to retain its lively aromatics. ...
View More Details
Clear golden green reflections. Complex and intense.Prevailing aromas of acacia blossoms with a Muscat-likenotse of passionfruit.
View More Details
Dourthe La Grande Cuvee Sauvignon Blanc is made entirely from Sauvignon blanc, whose rich, aromatic character is backed by great structure. Thomas Drouineau selects grapes from diverse terroirs located ...
View More Details
Near the confluence of Dry Creek and Wine Creek is a special place. The soils are gravelly and there’s a fig tree there that’s believed to be more than 140-years-old. This place is also home ...
View More Details
This wine combines grapes from the warmer Central Valley and an estate vineyard in Chile’s preeminent cool climate growing area, Casablanca Valley. Here, intensely cold Pacific waters, ushered in ...
View More Details

Sauvignon Blanc has a fruity profile as is common among white wines. Its fruity flavors can include lime, green apple, passion fruit, kiwi, guava, white peach and nectarine. It also has a unique herbaceous flavor and aroma that give it greener, more vegetable tones. Look out for bell pepper, jalapeño, grass, basil, celery and lemongrass in this dry, medium acidity wine. Sauvignon Blanc is typically enjoyed young and fresh, but oaked flavors can expand the profile to include vanilla, butter, coconut, nutmeg and dill.

As with Riesling, the flavors and styles of Sauvignon Blanc vary depending on the growing region. It is one of the most widely planted grapes, which means greater variety in the profiles especially when it comes to warmer versus cooler growing climates. Wine Chateau carries selections from the U.S., South Africa, New Zealand, Chile, Australia and beyond. Buy Sauvignon Blanc online by the case or by the bottle to note the differences in flavors and aromas.

Make it easier to get your full serving of vegetables by chasing them down with a glass of Sauvignon Blanc. This wine goes well with other greens and white meats, especially seafood. Pair this white with nearly any fish, including haddock, cod, sea bass, tilapia and others. Add flavor to your dish with well-chosen herbs like basil, mint, thyme, dill, rosemary and chive. The versatility of Sauvignon Blanc means you can just as easily pair it with tacos and salsa verde as you can with thyme salmon.

Going green with Sauvignon Blanc wine may not save the environment, but it sure will taste good. Browse our extensive selection to find the bottle – or bottles – that speaks to you. Based on our own experience, we notice vegetables get better and better the more you try them with a few glasses of Sauvignon Blanc.

1 ... 6 7 8 ... 46