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Considered a superb vintage, the dry, sunny growing season gave our 2012 Reserve Tapestry its opulent, dark-fruit character and plush-textured mouthfeel while five Bordeaux-heritage varietals contributed ...
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Our tetra’s dense, black-cherry hue plays to the layers of rich, ripe fruit in this gutsy wine - giving you a sense of the luscious experience to come. Complex aromas and flavors follow suit offering ...
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Spirited aromas of dark Northwest berries entwine with black licorice and Parma violets. A plush mouth feel bursting with flavors of dried cranberry, captivating cigar smoke and freshly ground pepper intrigues, ...
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This gift includes two wines from the Francis Ford Coppola Diamond Series. The prize offering, ultra premium Francis Ford Coppola Diamond Claret sports a label that honors the first Cabernet Sauvignon blended ...
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The 2012 J. Lohr Cuvée PAU blends savory Cabernet and blue fruit Malbec aromas with a hazelnut-like barrel bouquet. The bright palate is dense with ripe fruit, offering notes of violet, anise and ...
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With a deep garnet hue, this wine has a bouquet of ripe cassis, blackberry, clove and chocolate. A rich dense profile flush with boysenberry, black cherry, mocha and caramelized oak is followed by a plush ...
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St. Francis Sonoma County Claret is a blend of three red varietals: Merlot, Cabernet Sauvignon and Zinfandel, produced from superior sources of grapes from vineyards located throughout Sonoma County. Individual ...
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Cinq Cépages, a stylish blend of five Bordeaux varietals, is the flagship wine of Chateau St. Jean and a source of pride for this pioneer of Sonoma wine. By blending the soft and lush red fruits ...
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RP94The Wine Advocate - The 2012 Proprietary Red Elu is composed of 72% Cabernet Sauvignon, 13% Merlot, 10% Malbec and the rest Cabernet Franc and Petit Verdot. The star of this portfolio, it boasts a deep ...
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A beautiful, deeply textured Bordeaux style blend.
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Bold red and black berries cradle vanilla and floral accents. The berries unfold on the palate into notes of tapenade and espresso powder, finishing with boisterous tannins. Blend: 46% Cabernet Sauvignon, ...
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The Insignia is layered with aromatics of dark fruit, cardamom, tobacco, Herbs de Provence and graphite on the nose. Fresh and lively this elegant wine boasts bright red cherry, blackberry and espresso ...
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91 Point Stephen Tanzer’s International Wine Cellar: The 2011 Quintessa, a blend of mostly Cabernet Sauvignon with some Merlot, Cabernet Franc, Petit Verdot and Carmenere (don’t forget, the proprietor ...
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Elegantly textured and rich in flavor, 2008 Rubicon delivers pronounced black cherry and cassis impressions with aromas of blueberries, dark chocolate, licorice and spice. A fresh, ripe fruit entry and ...
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The nose reveals finesse and extremely pretty aromatics of blueberry, wild berry, blackberry, mocha, espresso and violet. The mouthfeel has great focus, but in a very seductive style. Layered with creamy ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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