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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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Fresh berry fruits, light tannins and stalky black currants, sustained by tannins. It is juicy, the wood a mist in the bright fruit flavors. There is some aging potential, maybe 4–5 years.
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This great wine is made for cellaring. It is slowly following its evolutionary path. It oscillates between periods of closure and openness during which one discovers a vast aromatic palette filled with ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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A champion of longevity, even when young Talbot is pleasant and rounded, ever distinguished by silky, mild and very civilized tannins. Talbot possesses an extraverted nature. It’s never withdrawn into itself, ...
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Dense purple, with loads of blueberry and blackberry fruit as well as hints of smoke and subtle charred wood, this wine is expansive, round, generous, lush and multi-dimensional. This beauty can be drunk ...
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There is an almost raspberry hint to the nose of the 2009 Lafite; just a suggestion of the elegance to come. Make no mistake; this is sublime. Rich damson and blackberry fruits merge beautifully on the ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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One of the most beautiful Rauzan-Ségla made in decades, this blend of 55% Cabernet Sauvignon and the rest primary Merlot and tiny dollops of Cabernet Franc and Petit Verdot exhibits a gorgeous perfume ...
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97 out of 100...Close to perfection, this extraordinary blend of 80% Merlot and 20% Cabernet Franc seems to have hit all the high notes in 2012. Inky ruby/purple with stunning concentration, a multidimensional ...
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The colour is medium deep ruby with tawny rims, the nose is really explosive and refined at the same time; leather, dark berries, tobacco and some earthy aromas emanates from the glass. The palate is tight ...
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The wine has beautiful depth of color, almost black with a blueish tint. The nose is complex, with notes of blackberry and redcurrant and a touch of smoke, revealing still discreet oak. The attack is full ...
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The wines of Chateau Leoville Poyferre are first distinguished by their considerable aromatic complexity ranging from red fruits, such as cherry, to mushroom for older vintages. Thanks to its terroir, Leoville ...
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Good intensity with deep red color and purple tinges. Enticing nose full of cassis, mild spices and graphite. The whole bouquet is very expressive. The palate reveals a well structured and balanced wine ...
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Rich, full-bodied, rich flavor of wine charms soft, well integrated tannins, berry notes, nuances of oak and spice. The finish is long, spicy, with age supplemented oak aromas.
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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