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Château Haut Surget, Lalande de Pomerol 2012 Bordeaux Red Medium bodied Grape varieties: Merlot 70% Cabernet Franc 15% Cabernet Sauvignon 15% Alcohol 13.5% Drink: 6 months - 5 years or more
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Natalie’s Score: 90/100 Generous oak on the nose that’s very attractive. Fleshy black fruit follows on the palate with more smoke and toasty oak. Full-bodied and layered. Incredible price for Bordeaux. ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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48% Merlot, 40% Cabernet Sauvignon and 12% Cabernet Franc When young, Château Magnol shows a brilliant rich ruby colour. On the nose it develops an elegant and fruity bouquet, favoured by the blackcurrant ...
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A modern day version of the 1959 Lafite...it represents a ripe version of the essence of Lafite-Rothschild. Dense purple-colored, with classic notes of graphite intertwined with melted licorice, creme de ...
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Tasting Note: Toasty black fruits and spice mingle with notesof casssis. Warm and gentle, but with fine balancing freshness. Food Matching: Venison. Pheasant. Beef casseroles.
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Already deliciously fruity, this is a big, ripe, black-fruit-dominated wine. To balance the black currant flavor, there is a fine sense of structure, which offers a dry edge along with final acidity.
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Powerful and revealing intense colour, the red wines of Château La Garde Pessac-Léognan are well-structured and concentrated and ideal for ageing. Round, supple and alluring, they reflect the ...
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Lynch-Bages has all the hallmarks of a very great vintage. It may appear premature to describe it in detail, but its deep colour, complexity, intense fruit, freshness, and tannicdensity already indicate ...
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From the southern reaches of Margaux, this is already a velvet-textured wine with delicious black currant fruits and a touch of wood that is still showing. It will mature quickly and enjoyably.
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This first growth reveals a remarkably complex nose with subtle new oak. The palate starts supple but finishes with great intensity. Although delicious now, this top rated wine has the structure to last.
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A blend of red wine Chateau D’Aiguilhe consists of two grape varieties - Merlot and Cabernet Franc grown in vineyards appellasona Côte de Castillon AOC. Philosophy Stephan von Nayperg, owner chateau ...
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This wine is deep and profound in color, with a beautiful brilliance. The nose reveals very ripe black fruit. In the mouth, power and elegance are intertwined with notes of cassis, black cherry, and blackberry ...
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Quite herbaceous and vibrant on the nose with aromas of mint, cassis, some green peppers and eucalyptus. The palate is dry and medium bodied with good acidity. This has good structure with dusty tannins ...
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“Packed with rich, joyous, vibrant rich fruit, caressed and carefully handled – a total class act.” The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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