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La Sirène de Giscours (Margaux AOC): This second wine of Château Giscours comes from the selection of our youngest vines. The vinification and aging benefit from the same care as the Grand ...
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This is really quite strong for the vintage. Open and forward, this medium bodied, dark cherry, licorice and mocha profile is made even better with the soft, dark red fruits in the finish.
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From a small estate, this big, ripe and fruity wine has swathes of black fruits to go with the dark, brooding tannins. Very broad and fruity, the wine is always likely to be structured. Drink from 2017.
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This hugely ripe Merlot has created a monster of a wine, heavily laden with bitter coffee extraction as well as very ripe black plum fruits. Big and concentrated, this is a wine to be enjoyed for its profusion ...
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Manual harvest, sorting on the main strain and finish on the sorting table. Traditional Bordeaux winemaking in concrete tanks where volumes are proportional to the parcel. Temperature control. Fermentation ...
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48% Merlot, 40% Cabernet Sauvignon and 12% Cabernet Franc When young, Château Magnol shows a brilliant rich ruby colour. On the nose it develops an elegant and fruity bouquet, favoured by the blackcurrant ...
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Floral and blackberry and currant. Full to medium body. Round and velvety with chocolate and nuts. A firm and structured Alter Ego de Palmer.
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Dressed in deep garnet, the 2007 vintage has a very complex and haunting nose of torrefied wood, graphite and black plums. In the mouth it is affirmed by a creamy and velvety texture coating fine tannins ...
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The 2009 Chateau Vignot beautifully expresses the unique terroir of the estate’s foothill vineyards. Bright in color, it offers fresh, enticing aromas of red berries that carry through to the palate. This ...
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Beautiful dark red colour with purple tints. The nose is very expressive, with intense aromas of cassis and blackberries, which are also noticeable in the mid-palate. Ample and round, the body is well structured ...
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Bright, beautifully intense ruby color. On the nose, intense andseductive, combining aromas of candied licorice, violets and veryripe black fruit. The palate is round and full-bodied, with noticeablebut ...
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This wine comes from a densely planted seven-acre estate, typical of many small properties in Pomerol. Strongly led by its wood aging, it’s a structured, still very dry wine. It needs time to develop the ...
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Château Branaire Ducru, a Fourth Growth estate which was once part of neighboring Château Beychevelle, is located on the lofty St. Julien-Beychevelle plateau in southern St. Julien. 50 hectares ...
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Château Marquis de Terme 2005 has an intense red colour with purple reflets. The nose, discreet and complex offers red fruits scents with vanilla touch. On the palate, the wine is well structured, ...
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Quite herbaceous and vibrant on the nose with aromas of mint, cassis, some green peppers and eucalyptus. The palate is dry and medium bodied with good acidity. This has good structure with dusty tannins ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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