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Medium bodied, fresh, bright red fruits and a tart cranberry and cherry note are found in this wine.
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Deep, vivid purple with a beautiful bouquet of blackcurrant and notes of violets. The palate has plenty of fruit, smooth tannins and good acidity. Well structured and very elegant with finesse. The finish ...
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The opulent forms of this wine, prove that it is the result of the sun without the excesses that lead generated by this star. Certainly the power is there, but becomes less dominant in the presence of a ...
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A fine and elegant robe, with beautiful intense and dark garnetThe nose, powerful and harmonious, is pleasantly woody. Aerated, it reveals lightly toasted aromas, followed with hints of ripe fruits and ...
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Still faint traces of violet suggest the fruit has kept its youth intact. Soft tannins on the attack through, and this is really shaping up to be ready to drink. Very pretty, not as powerful as some years ...
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This high end wine is a French Still Wine 2006 vintage from Bordeaux Saint Emilion produced by Domaine Drouhin Laroze that is 750ml.
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94 Points WINEFORTH-Good fruit, loads of soft tannins. Well balanced and excellent length. 13pc alcohol is refreshing. Clearly a hot vintage and avoided over ripeness. An interesting comparison to the 1982 ...
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This fine wine is a French Still Wine 2009 vintage from Bordeaux Saint Emilion produced by Chateau Pavie Macquin that is 750ML.
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It has a dark, savory character with great depth, excellent ripeness of fruit, and big, chewy tannins. Steaks, lamb and hard aged cheeses leap to mind when deciding what to pair with this rich, complex ...
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Colors: Purple, Black Nose:aromatic intensity: Semi intense aromatic intensity Aromas: Floral, Fruity
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The wines of ChA teau LACoville PoyferrAC are first distinguished by their considerable aromatic complexity ranging from red fruits, such as cherry, to mushroom for older vintages. Thanks to its terroir, ...
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90 points - The Wine Advocate - Always an exotic, even flamboyant offering, Le Moulin’s 2006 possesses sweet tannins, a charming succulence, and real opulence. It mimics the exoticism of the expensive, ...
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Wonderful ripe cherry fruit and seductive hints of chocolate and oak make this wine particularly impressive.Charming round, and opulent it has a velvety texture.
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Deep garnet in color.On very ripe aromas, very well adjusted wooded.Rich, dense and generous, sweet tannins and very tasty.
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Deep purple colour with violet streaks. Bouquet of ripe fruits (tart cherries, blackberries, prunes). The mouth is full and voluptuous, full with fine but distinct tannins. A fresh finish and good length ...
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A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

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