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Château Lafite Rothschild is one of the most renowned wine properties in the Médoc. Owned by Baron Eric de Rothschild and Lafite Rothschild is also one of the largest Médoc estates.
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A classis claret, Chateau La Tour Saint Bonnet, continues to be one of Britain’s most popular. Underlined by its brilliant success in Robert Parker’s 2010 vintage review where it earned an excellent 90/100, ...
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This wine shows off its lovely pale yellow robe. Expressive in the nose with scents of white flowers and gingerbread. On the palate it turns out to be ample and fruity with plenty of flesh and roundness. ...
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Enjoy this wine from Bordeaux Medoc produced by Chateau Castera and is a French Still Wine 2008 vintage that is 750ml.
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The wine is elegant and complex, very Margaux . The bouquet is fruity. On the palate it is round and rather exudes harmony with well-integrated tannins .
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This 100% Merlot wine is produced from the oldest vines owned by La Croix de Gay. Many of the vines are close to 50 years of age. The style of this Pomerol wine in the best vintages expresses pure silk ...
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Chateau Victoria nestles in the north of Saint-Estephe. The 20 hectares of the domain are situated on a sandy, clay soil giving to the wine a good ageing potential. 75% Cabernet Sauvignon & 25% Merlot. ...
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This fine wine is a French Still Wine 2009 vintage from Bordeaux Saint Emilion produced by Chateau Pavie Macquin that is 750ML.
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Deep aromas of black and red currants. The broad, smooth palate is laced with currant leaf and pleasant fine-grained tannins.
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This Margaux The Hauts du Tertre Second wine of the Château du Tertre Is a well-built wine, the freshness of the aromas, with a light woody, signs a wine all fruit and delicacy. The color is dark, ...
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From one of those rare properties in Pauillac that are not classified growths, this wine is ripe, dark, still smoky and very structured. It has some of the weight of the vintage although in a restrained ...
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This fine wine is a French Still Wine 2006 vintage from Bordeaux Saint Emilion produced by Chateau Destieux that is 750ML.
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Tropical aromas, honeyed with a compelling richness on the palate. It will probably have a shorter maturing curve than the two thousand seven vintage; however these wines in general are known for their ...
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91 POINTS Editors’ Choice Big and powerful, this is a concentrated and complex wine. Blackberry fruit flavors are strongly based on a tannin structure that is lightly sustained by the wood aging. ...
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Colors: Purple, Black Nose:aromatic intensity: Semi intense aromatic intensity Aromas: Floral, Fruity
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A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

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