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This fine wine is a French Still Wine 2005 vintage from Bordeaux Graves produced by Chateau Latour-Martillac that is 750ml.
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James Suckling - Dense with very ripe tannins and spices. Dried fruits such as blackberries. Licorice too. Full and powerful. Barrel Sample: 92-93 Points 92 points - Wine Spectator - This has some muscle, ...
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Sappy, tongue-coating pastis, blackberry coulis and loganberry fruit starts this huge wine off, followed by a parade of licorice snap, violet, tar, black tea, roasted alder, wood spice and steeped black ...
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Every effort is made to make the best wines possible. The red wine is hand-made and great care is given to the selection afterwards. The grapes are transported in small boxes of 20 kg in order to avoid ...
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VINEYARD AREA: 36 hectares (89 acres) with 24 hectares (59 acres) of vines. SOIL TYPE: fine Tertiary gravel. GRAPE VARIETIES: 55% Cabernet Sauvignon, 45% Merlot. HARVESTING: the fruit is picked by hand, ...
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It offers a grippy feel, with tar and warm fruitcake notes framing a core of plum sauce, blackberry coulis and pastis. Sappy and energetic through the finish.
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Velvety plum, blackberry and cocoa notes are meshed here, with a backdrop of tobacco that hangs through the finish.
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There, in the Pessac-Léognan the Castle Cruzeau , a big half Cabernet Sauvignon, Merlot and a little Cabernet Franc. The grapes come from a vast vineyard of nearly 70 hectares in red who occupy the ...
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Located in the commune of Cabanac-Villagrains, canton of La Brède, the Langlet castle is one of the oldest wines of its region. It is referenced in Bordeaux et ses Vins by Éditions Féret ...
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Powerful and revealing intense colour, the red wines of Château La Garde Pessac-Léognan are well-structured and concentrated and ideal for ageing. Round, supple and alluring, they reflect the ...
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The 2005 Château Haut-Bergey shows only a very light sediment at present, and the wine spent a couple of hours in the decanter. A very dark hue in the glass, a matt, black-tinged claret, with a very ...
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Blend: 65% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc This wine has a very attractive deep, dark, almost black colour with tile glints. The nose is powerful; it opens out on to aromas of black fruits, ...
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Dressed in deep garnet, the 2007 vintage has a very complex and haunting nose of torrefied wood, graphite and black plums. In the mouth it is affirmed by a creamy and velvety texture coating fine tannins ...
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Produced mainly from young Cabernet Sauvignon vines on the Château Smith Haut Lafitte vineyard, this is a solid, dark and dense wine. It has rich black-currant flavors that are cut by acidity and ...
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This wine shows off its lovely pale yellow robe. Expressive in the nose with scents of white flowers and gingerbread. On the palate it turns out to be ample and fruity with plenty of flesh and roundness. ...
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A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

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