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This fine wine is a French Still Wine 2006 vintage from Bordeaux Haut Medoc produced by Chateau Clerc Milon that is 750ml.
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Since 1990, the Pauillac has been produced every year, still on the basis of qualitative selection for Les Forts do Latour, and also from young vines from the plots outside of the Enclos. . This distinguished ...
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The result of rigorous selection at each stage of production, in both the vineyard and the winery, this great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estephe appellation. Structured ...
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Tasted ex-château and single blind in Southwold. I was rather mean to this 2008 when I first composed my notes, but it seemed to blossom in the glass. It is initially very reticent on the nose, typical ...
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Bordeaux Margaux Rouge 2008 0.75l Cépages Cabernet Sauvignon : 70% Merlot : 28% Cabernet Franc : 2%
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The wine, a concentrated, dark red of considerable intensity, has a highly refined nose that opens on slightly toasted aromas mingled with floral notes.On the palate it reveals a tight structure of stylish ...
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La Sirène de Giscours (Margaux AOC): This second wine of Château Giscours comes from the selection of our youngest vines. The vinification and aging benefit from the same care as the Grand ...
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Palmer and its Alter Ego are two nuanced expressions of the Chateau Palmer terroir, two interpretations of the variations offered by the climatic conditions of the vintage. These variations can be likened, ...
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The Wine Advocate - 99 Points - Am I being too stingy with the 2003 Chateau Margaux? A wine of extraordinary complexity and intensity, it reveals a deep purple color, a style not unlike the 1990 Margaux ...
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Batailley is an intensive typical Pauillac, with Cassis and very good structure. Very stable quality across the vintages due to the very old Wines.
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The wines of Chateau Leoville Poyferre are first distinguished by their considerable aromatic complexity ranging from red fruits, such as cherry, to mushroom for older vintages. Thanks to its terroir, Leoville ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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Fresh berry fruits, light tannins and stalky black currants, sustained by tannins. It is juicy, the wood a mist in the bright fruit flavors. There is some aging potential, maybe 4–5 years.
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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The wine has beautiful depth of color, almost black with a blueish tint. The nose is complex, with notes of blackberry and redcurrant and a touch of smoke, revealing still discreet oak. The attack is full ...
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A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

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