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Enjoy this wine from Bordeaux Medoc produced by Chateau Castera and is a French Still Wine 2008 vintage that is 750ml.
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A classis claret, Chateau La Tour Saint Bonnet, continues to be one of Britain’s most popular. Underlined by its brilliant success in Robert Parker’s 2010 vintage review where it earned an excellent 90/100, ...
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Colors: Purple, Black Nose:aromatic intensity: Semi intense aromatic intensity Aromas: Floral, Fruity
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Fuller medium-bodied, dry. Lots of fresh red and black fruit on the nose followed by a palate of black currant and leather. The tobacco-cedar finish on this approachable wine is balanced in its tannin, ...
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Dégustation de Bernard Burtschy : Goulée 2012 est un joli vin suave, tout en charme, délicieux dès aujourd’hui En savoir plus : http://avis-vin.lefigaro.fr/vins-champagne/bordeaux/medoc/saint-estephe/d20617-chateau-cos-d-estournel/v20719-goulee-by-cos-d-estournel/vin-rouge/2012#ixzz4IAtoV9HY
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Intense garnet red with dark highlights. Flattering nose of ripe black fruit jam with charming cocoa and fresh mint notes. Powerful wine on the palate, with good concentration, excellent tannins and a long ...
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Chateau les Grands Chenes is a garnet color wine that offers expressive fruity aromas. It is full-flavored, fleshy, tannic, and dense with attractive volume and substance. Critical Acclaim JS93 James Suckling ...
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With granado intense coloration, its aroma has notes of black cherry, spices, traces of coffee and nutmeg. And concentrated with good tannic structure. Long and persistent finish.
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Chateau La Grave Medoc is an outstanding value, offering intense notes of dark fruit, anise and graphite, carried by a dense, beautifully structured palate. Soft, rounded tannins merge with a touch of dried ...
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Nice ruby dark color with violin hints. Fresh very soft and sweet ripe nose of black currant followed by spicy notes of white pepper, fresh tobacco and cedar wood. This medium to full-bodied wine shows ...
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Barton & Guestier’s winemakers have selected their best qualities in the prestigious Medoc appellation and blended the two famous Bordeaux varietals: Cabernet Sauvignon and Merlot. Deep purple-red color. ...
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This high end wine is a French Still Wine 2012 vintage from Bordeaux Medoc produced by Domaines Rollan de By that is 750ml.
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Enjoy this wine from Bordeaux Medoc produced by Chateau Prignac and is a French Still Wine 2012 vintage that is 750ml.
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This fine wine is a French Still Wine 2013 vintage from Bordeaux Medoc produced by Domaines Rollan de By that is 1.50l.
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This high end wine is a French Still Wine 2009 vintage from Bordeaux Medoc produced by Chateau Pontensac that is 750ml.
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A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

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