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Intense garnet red with dark highlights. Flattering nose of ripe black fruit jam with charming cocoa and fresh mint notes. Powerful wine on the palate, with good concentration, excellent tannins and a long ...
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No wine in Bordeaux is more silky and gorgeously textured than Ch. Lafite. Happily, their 2007 continues the trend. A rich, fine, dark fruit compote nose leads to a wonderfully fresh, refined palate with ...
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The 2005 Château Haut-Bergey shows only a very light sediment at present, and the wine spent a couple of hours in the decanter. A very dark hue in the glass, a matt, black-tinged claret, with a very ...
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A wine of irrefutable purity, laser-like precision, colossal weight, richness, and sensational freshness; this is a tour de force in winemaking. The tannins are elevated, but they are sweet and beautifully ...
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An inviting garnet red, this is a classy wine full of ripe black and red fruit flavours and a polished, mature and harmonious feel resulting from 17 months’ maturation in oak.
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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Le Clos des Jacobins harvest by hand to vinification in temperature-controlled wooden vats and aged for 18 months in new oak barrels to 90% , ensuring beautiful notes wooded . The result is a dark-colored ...
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Grapes: Cabernet Sauvignon 63%, Merlot 25%, Cabernet Franc 12% Soil: Gravelly soil Vinification: Traditional vinification under controlled temperature in stainless steel vats. Maceration during 3 weeks. ...
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The deep ruby/purple-tinged 2004 La Fleur de Gay offers raspberry, blueberry, floral, graphite, and toasty oak characteristics, medium to full body, beautiful richness and purity, and a nicely layered texture. ...
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With an intense robe of a deepest red, Vieux Chateau Chauvin commands your attention from the very beginning. The wine is a masterful blend of Cabernet Franc and Cabernet Sauvignon, with Merlot bringing ...
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The Wine Advocate - 96 Points - Like many of its peers, the 1998 has filled out spectacularly. Now in the bottle, this opaque black/purple-colored offering has increased in stature, richness, and size. ...
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97 point Wine Spectator - Shows violet, olive and sliced plum on the nose, with Indian spices and hints of cappuccino and chocolate. Complex. Very pretty and aromatic. Full-bodied, with wonderfully sweet ...
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The wine has a very deep, almost black color. The stylish and complex nose displays aromas of bilberry, blackcurrant and blond tobacco that mingle with subtle cedarwood and spice notes. The same refinement ...
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Located in the commune of Martillac, Haut Vigneau produces a classic Pessac-Leognan styled wine. A blend of 60% Cabernet Sauvignon and 40% Merlot, and aged in 20% new oak barrels, it displays pleasing aromas ...
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Ripe blueberry and milk chocolate aromas and flavors. Medium to full body, with round, soft tannins and a fruity finish. Delicious and ready to drink.
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A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

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