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Château Ducru-Beaucaillou a dark purple dress. On the nose, one discovers black fruit aromas, spices. On the palate, the attack is deep, the structure is imposing and luscious, velvety tannins and ...
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The estate’s reputation as a top quality wine producer took off in 1945 after a series of exceptional vintages. Since then, Lynch-Bages has continued to produce excellent wines, even during years ...
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For the grand cru classe that carries the name of the estate, we seek to bring out the lavish complexity, the secret, clever balance that characterises great Saint-Julien wines.
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Standing out from the crowd with its distinctive yellow/brown label, Château Ducru-Beaucaillou was the first second growth producer to break away from the crowd and start to attract higher prices ...
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A light nose with a touch of espresso and a touch of garrigue.The palate is medium - bodied, fleshy in texture with moderate acidity and a touch of cooked meat.Savoury on the finish.
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The wines of 2007 are elegant, with an expression of ripe, fully developed fruit. We are pride to have achieved such balanced wines, with good richness and complexity.
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A blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc. This wine is vinified as if it were a ’classified growth:’ complete de-stemming, stainless steel tank fermentation, and ageing in vats ...
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This magnificent, solid wine is initially severe with its tannins dominating, yet it already reveals a full array of black fruits.
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The 2001 Lafite Rothschild’s deep, saturated plum/purple color is accompanied by lead pencil liqueur-like notes intermixed with sweet red and black currants, plums, and cedar. This blend of 86.5% Cabernet ...
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Well-sculpted, with enough concentration to the dark plum, maduro tobacco, anise and warm tar notes to merit some cellaring, but enough bright acidity and juicy briar hints to make this accessible now.
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Well formed and supple, this wine has a nose of currant, black cherry and new wood. Attractive, elegant, it deploys a soft texture and a moderately long finish. It can be drunk young even if he wins to ...
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Luscious black currant flavored Cabernet fruit makes Mouton beguilingly easy to drink. Rich Complex flavors, powerful ripe tannins and an extremely long finish are all hallmarks of this wine.
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The Rothschild family acquired Château Duhart-Milon, a 4e Cru in the 1855 classification, from the Castejas of Pauillac, in 1962. The property was named after the Sieur of Duhart, gun-runner to Louis ...
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The Wine Advocate - 99 Points - The 1996 Chateau Margaux, which was bottled in September, 1998, is undoubtedly one of the great classics produced under the Mentzelopoulos regime. In many respects, it is ...
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The Wine Advocate - 100 Points - Absolutely compelling in two tastings of this vintage, the 2000 Margaux is composed of 90% Cabernet Sauvignon and 10% Merlot. The extraordinary seductiveness, complex aromatics, ...
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A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

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